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From The Mailbag: Thanks Miss Ellie, Love Hambone

Slice J. Kenji López-Alt 20 comments

We opened up the Serious Eats Mailbag this monday to find a package addressed to Official Serious Eats Mascot and Chief Financial Officer Hambone (a.k.a. Jamón). Inside the box was the most darling pizza-shaped dog toy, complete with squeaker in the crust. The toy came to us from long time Slic'er dhorst's dog Miss Ellie, whose friend Tammy Johnson seems to be a master at creating cute things out of cloth over at Fessenden Hill Creations. More

This Week at Serious Eats World Headquarters

This Week at Serious Eats Headquarters The Serious Eats Team 16 comments

This week we tasted way too many Oreos, unleashed the Tot Monster, tempted Yuba with ham, prepared ingredients for 1,000 servings of muffuletta, and more. More

5 Caramelized Desserts We Love

New York Kathy YL Chan Post a comment

Who doesn't love the delicate, sweet crunch of a lightly caramelized surface? There's nothing like the satisfying tap of spoon on sugar before you make your way into a deep bowl of custard and pudding. A sprinkle of sugar, a light torch or a trip in the broiler; that simple touch makes all the difference. More

Sugar Rush: Butternut Squash Crème Brûlée at Yuba

New York Kathy YL Chan Post a comment

Keep an eye out for the Butternut Squash Crème Brûlée ($8), the single housemade dessert. More

Lunch for One: Yuba

New York Kathy YL Chan 2 comments

The focus of the menu at the recently opened Yuba in the East Village is, as you would expect, yuba—best known as tofu skin or beancurd sheet. Prices are high at dinner, but a $16 lunch prix fixe makes it a more affordable lunch option. More

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