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Video: Hambone Eating Strawberry Yogurt
What do you do with leftovers from a strawberry yogurt taste test? Repurpose them for a canine version, duh. I can't say that Hambone was particularly discerning in his tastes.Belmont, MA: Sophia's Awesome Greek Yogurt
The title of the relevant Chowhound post sums it up nicely: "Best yogurt I've ever eaten—Sophia's Belmont." I couldn't agree more.41 Recipes with Greek Yogurt We Love
Tangy, thick, and lusciously rich, there's a lot to love about Greek yogurt. While we love a bowlful of it for breakfast, one of Greek yogurt's many great qualities is its versatility. Throw it into a bundt cake batter to make it extra moist, marinate chicken in it, add it to mashed potatoes to make them ridiculously creamy, or just whip up a quick dip with garlic and lemon. Here are a few (no wait, a whoppin' 41!) of our favorite recipes using the stuff.Serious Salad (For One): Curry Yogurt Salad
Learning the intricacies of another culture's cuisine can be as daunting as learning a foreign language. I am definitely more of an eater than a cook when it comes to Indian food! But I still keep a jar of curry powder in my house: I love to throw together a quick salad of yogurt, vegan chicken, and cashews sprinkled with the spice blend to remind me of how I was lured out of my food comfort zone of processed chicken nuggets and ice cream sandwiches.A Typical Breakfast in Iceland: Hafragrautur and Lýsi
Icelandic cuisine has never been known for being one of particularly lavish breakfasts, as dark, icy mornings call for something easy and piping hot to be scarfed down before braving whatever storm, volcanic eruption, earthquake, or avalanche that might be waiting on the doorstep.How to Make Yogurt
I started making yogurt to put an end to my ever-expanding collection of plastic containers. I found that a pure and delicious yogurt—without the added thickeners, flavor and color enhancers, and large amounts of sugar or corn syrup found in many store-bought brands—is not hard to make. Now I'm hooked. See how it's done and you might be too.XKCD: Yogurt
You know, in all this time I've been casually reading the webcomic XKCD, I've been missing out on an important element of Randall Munroe's jokes — the hover info when you mouse over the image. Wow. It's like a whole new world has opened up to me. Here, in the hover text of this comic, Munroe says, "I am firmly of the opinion that if something doesn't have a year on it, every time the expiration date rolls around it is good again for the two weeks preceding that date." Or he—or his stick figure stand-in here—could just check stilltasty.com. [via Cold Mud]Yoplait Greek: Not Fage, But Not Bad At All
As the resident yogurt obsessive at Serious Eats, I was pretty excited to hear that Yoplait was releasing a new line of Greek-style yogurt, in strawberry, blueberry, honey vanilla, and plain flavors. And after first taste, I'm still pretty happy. While the plain yogurt doesn't have quite the mouth-coating creaminess of Fage, it's a good deal thicker than most yogurts, and has that deep, sour tang that Greek yogurt fans love so much.Chef Nate Appleman's Secret to Skinny-Making Oatmeal
If you watched the recent episode of Nightline where chefs talked about weight loss, you may have wondered what svelte chef Nate Appleman of A16 in San Francisco was putting into his oatmeal. "I haven't had a doughnut in two and a half years," he said while stirring up the bowl. That was a mix of banana, plain yogurt and almond butter, he tells us in an e-mail. What kind of oats? Steel-cut at the restaurant, instant at home....Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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