'yeast breads' on Serious Eats

Wake and Bake: Chocolate Bread

This is good any-time-of-day bread because it's intensely chocolaty without being overly sweet. (Instant espresso powder is the key to enhancing the chocolate flavor.) But since each slice has chunks of chocolate—I chose a bar of my favorite Green and Black's 75 percent cocoa—it's just indulgent enough to lure me out of bed. More

Cook the Book: Rosemary Olive Knots

Nick Malgieri, author of this week's Cook the Book selection, The Modern Baker, recommends serving these Rosemary Olive Knots split and filled with aged Gruyère, prosciutto, soft goat cheese and roasted peppers, or sliced tomatoes sprinkled with olive oil and... More

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