I love the year-end roundups in the food magazines and the food sections of the major daily newspapers. The batch from 2006 was particularly entertaining, informative, and mouthwatering.
Continue reading »
The rise of mac and cheese: a good trend. From Google Trends. Oh, yes. It’s that time of year, when serious eaters everywhere assess the foodscape to determine what we’re going to see more of on our plates next year and how we feel about it. While there are a few things all of us at Serious Eats are excited about, like salted caramel ice cream, gnudi, and heritage pork, there are a few things we are scared of. Very scared. First the good— trends we would like to see blow up into a continuing presence in our mouths....
Continue reading »
