'yak testicles' on Serious Eats

The Nasty Bits: Yak Testicles

Having only had pork and lamb testicles, I'd always thought of rocky mountain oysters as parts that I like, but do not love, to eat. Tender with a texture similar to scallops, pork and lamb testicles are mildly gamey and juicy—in short, a very likable treat, though I'd take an actual scallop over either kind of testicle. One bite of yak testicles forever changed my opinion. More

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