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The Nasty Bits: Yak Tongue

The Nasty Bits Chichi Wang 19 comments

This yak tongue was exactly a foot long. It is, to date, one of the best tongues I have tried. For an animal whose flesh is not particularly well-marbled, yak's tongue is speckled with fat and will cook slowly to fork-tender softness. Would it be too strange to say that the tongue melted on my tongue? More

The Nasty Bits: Yak Neck

The Nasty Bits Chichi Wang 4 comments

Yak meat smells like aged beef and tastes a great deal like it too. As you can see, the meat is marbled but not as fatty as pork or beef, and tastes closer to beef than it does to say, venison. The neck bone meat, with its combination of bone, flesh, and tendon, is perfect for stewing. More

Green Chile, Potato, and Game Stew

Serious Eats Chichi Wang Post a comment

Himalayan Yak in Jackson Heights Finally Serves Yak

New York Joe DiStefano 3 comments

Photographs by Dan Kim You’d think a joint named Himalayan Yak would serve the meat of long-haired bovines that roam the mountainous rooftop of the world. However, until Tuesday night the restaurant substituted beef in many dishes traditionally made... More

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