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Entries tagged with 'wraps'

Bold Flavors, Great Bread All Wrapped Up in Boston's A4 Truck

Hub Grub Liz Bomze Post a comment

The bread of A4's piadina, modeled on the restaurant's beloved pizza dough, is smooth, fine-crumbed, and sturdy enough to hold the warm, juicy, potentially messy fillings—in this case, the Kafta, a slab of Lebanese-spiced beef and pork sausage with roasted red peppers, tangy yogurt sauce, and both lettuce and cilantro. More

Buffalo Chicken Wrap

Serious Eats Nick Kindelsperger 1 comment

A Sandwich a Day: Lefse from Viking Soul Food Cart in Portland, OR

A Sandwich a Day Laurie Wolf 8 comments

Viking Soul Food is in my favorite Portland pod (that's a cluster of food carts). It's the only Norwegian cart in the city, with a menu that focuses on lefse (pronounced lef-suh). The thin potato flatbread is baked on a griddle then drizzled with local honey or filled with savory options like cured salmon or Norse meatballs with Gjetost sauce. More

A Sandwich a Day: Chicken Thigh Wrap at Purbird

New York Carey Jones Post a comment

Okay, a chicken wrap is usually the last thing I'd order for lunch. But a chicken thigh wrap ($6.25)? At a chicken-focused restaurant? Sounds a little more promising. More

A Sandwich a Day: Herb Roasted Grilled Breast of Chicken at Mangia

New York Lauren Sloss Post a comment

When I was handed my sandwich, I was disappointed to see it looked like little more than a paltry grocery store wrap. First no pizza bianca, now this! I walked across Midtown dejectedly. But, for all my disappointment, the sandwich was a pleasant surprise. The chicken, while slightly dry, was nicely flavored and had a distinct taste of the grill. More

A Sandwich a Day: Ginger Sesame Chicken Roll-up at The Mission in San Diego, CA

A Sandwich a Day Erin Jackson 10 comments

Sometimes my idea of the perfect sandwich contains as much cheese, meat, and mayo as possible. Other times, when light and healthy is the goal, the Ginger Sesame Chicken Roll-up ($9.75, which includes a side salad) from The Mission is a filling alternative. The tomato flavored wrap is full of tender seasoned chicken, crispy noodles, scallions, salad greens, and veggies, with Thai peanut sauce drizzled around the plate for dipping. More

A Sandwich a Day: Roti Wraps at Rhong-Tiam Express

New York Carey Jones 2 comments

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Aloo Gobi Kati Roll

Serious Eats Max Falkowitz 1 comment

[Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, buttery parathas, a superb South Asian flatbread. The meaty... More

Greatest Hits of 'A Sandwich A Day': Top 5 'Not Quite' Sandwiches

New York Carey Jones 3 comments

Editor's note: It's been three months since we launched A Sandwich a Day, our daily look at sandwiches around New York. And with so many happy lunches behind us, we thought it was high time to look back at the... More

The Crisper Whisperer: Shrimp, Spinach, and Swiss Wrap

Serious Eats Carolyn Cope 3 comments

Note: You may know Carolyn Cope as Umami Girl. She stops by every Tuesday during prime veggie season to help us cook through seasonal surplus with ease. [Photograph: Carolyn Cope] For a few fleeting years a short while back, a... More

Meat Lite: Eggplant Lamb Lavash Wraps

Serious Eats Tara Mataraza Desmond 9 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring... More

Cook the Book: Tuna and Crab Wraps

Serious Eats Adam Kuban 1 comment

Today's recipe from Nigella Express is for a couple different refreshing wraps--a tuna and a crab wrap. They're obviously great for sack lunches. Win 'Nigella Express' As is always the case with our Cook the Books, we're giving away a... More

Sack Lunch: Chili-Rubbed Hanger Steak Wrap

Serious Eats Robin Bellinger 6 comments

I don’t work in an office anymore, but when I did, I almost always took my lunch. This was partly a function of the alarming rate at which my overly enthusiastic cooking generates leftovers and partly because a sack lunch... More

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