Who knew Woodstock, Georgia was a legit pizza destination town? The tiny hamlet is on the extreme edge of what can just barely be called the metro Atlanta area: a full thirty miles from Centennial Olympic Park and admittedly way off the beaten path for most Atlanta pizza fanatics. True, this northwestern 'burb is on serious Slice'rs' radar screens thanks to the world-class pies at Vingenzo's. But about 1,000 feet away, FireStone Wood Fired Pizza & Grill is doing the California-style pie thing with similarly stellar results
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95 seconds. That's how long it took me to do a complete 180 on Vingenzo's. This cute little Italian place isn't just dishing up the best Southern Italian food in the tiny town of Woodstock... it's home to pizzas that unquestionably deserve a spot in Atlanta's Top 5.
Wesleyan University in Connecticut recently held Foodstock, a food conference dedicated to cooks and books. The all-day extravaganza featured some of the food world's best and brightest writers (including SE contributors!) as well as local food bloggers, cookbook authors, and chefs. Of the many speakers, some highlights included Ruth Reichl, Eric Asimov, Dorie Greenspan, Molly O'Neill, and Jane Stern. Check out some snapshots from Foodstock!