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Entries tagged with 'winter squash'

The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing

Serious Eats Carolyn Cope 7 comments

It's a bright, beautiful bowl of roasted dumpling squash, baby spinach, and quinoa, tossed together with a zingy cilantro-lime dressing and a few crunchy pepitas. Is it a salad? Sure, you could call it that if you feel like it, and even serve it chilled. But if you're in the mood for a warming main at dinner, you could also serve it hot. More

The Crisper Whisperer: Go Stuff a Squash, Why Don't You

Crisper Whisperer Carolyn Cope 12 comments

Let me begin by saying this: If you're a squash, you'd better start sleeping with one eye open. And if you wake up in the morning full of savory, custardy bread cubes or currant-studded farro, don't say you weren't warned. People don't stuff squash as often as they should. But that's about to change. Do you have a favorite stuffed squash recipe? More

Seriously Meatless: Acorn Squash Soup with Brown Butter and Maple Yogurt

Serious Eats MichaelNatkin 3 comments

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] More Seriously Meatless Tortilla Casserole » Polenta Triangles » All Seriously Meatless recipes »... More

Market Scene: Squash, Sugar Plums, Apples, and Pears in Southern California

Market Scene Leah Greenstein 1 comment

Note: On Mondays, one of our various Market Scene correspondents checks in with what's fresh at farmstands, what's coming up, and what you better get while the gettin's good. This week, we hear from SoCal correspondent Leah Greenstein of SpicySaltySweet. Take us to the market, Leah! Carnival Squash at McGrath Family Farms. [Photographs: Leah Greenstein] I'm tired of tomatoes. There. I said it. After two months straight gorging myself on Early Girls and Purple Cherokees, Green Zebras and Sun Golds, I think I've finally had enough tangy-sweet-tomato-goodness to last me until next summer—or at least until January, when I break into my stash of homemade canned heirloom tomatoes for lasagnas and stews. Fortunately, the Los Angeles farmers' markets (and Southern... More

Dinner Tonight: Braised Winter Squash with Garlic

Serious Eats Blake Royer 2 comments

Most of the recipes I see for winter squash use it in casseroles and puréed soups, but when I picked one up recently I was looking for something simpler--something that would showcase the ingredient all on its own. I was... More

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