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Entries tagged with 'winter greens'

Swiss Chard Braised in Shiitake Butter

Serious Eats Caroline Russock 3 comments

When it comes to winter greens (we're looking at you, kale, chard, and collards), it's easy to fall back on the familiar: garlic and olive oil or bacon and onions. A few short minutes in the sauté pan and those combos make for quick, easy sides that never fail to satisfy and fill in that "we should really be eating more greens" void. But after so many years of going the same route with greens, I think it's about time to try something new. This plate of Swiss Chard Braised in Shiitake Butter from Jean-Georges Vongerichten's Home Cooking with Jean-Georges is my new go-to greens recipe. More

The Crisper Whisperer: Winter Greens with Olive Vinaigrette and Goat Cheese Croutons

Serious Eats Carolyn Cope 3 comments

You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. —The Mgmt. [Photograph: Carolyn Cope] More WhispersBanana Peanut Butter Smoothies »Stracciatella Soup with Spinach »All Crisper Whisperer recipes » In... More

Dinner Tonight: Braised Lentils with Winter Greens and a Fried Egg

Serious Eats Blake Royer 12 comments

[Photograph: Blake Royer] The weather in Chicago has been absurdly cold the last week or so, with consistent below-average temperatures threatening winter before we've even seen the leaves change. My usual instinct is to respond with cooking that suits the... More

Dinner Tonight: Kale and Chickpea Pasta

Serious Eats Blake Royer 2 comments

If my childhood self could see me now, he'd shake his head ruefully and wonder what happened to my taste buds (then he'd return to a bowl of Stouffer's macaroni and cheese and savor all the brown bits along the... More

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