Explore by Tags

Entries tagged with 'winter'

Warm Whole Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino

Serious Eats Lauren Rothman 6 comments

Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese. More

Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers

Serious Eats Jennifer Olvera 4 comments

Pot roast braised in beer and mustard is warmed with spicy peppers and offset by sweet carrots and potatoes. More

Warm Winter Vegetable Salad With Ricotta and Herbs

Serious Eats Yasmin Fahr Post a comment

A hearty winter salad of lightly sautéed vegetables, kale, and fresh ricotta cheese. More

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

The Food Lab J. Kenji López-Alt 27 comments

A homemade version of the wildly popular (and wildly delicious) Shin Cup Ramyun Korean instant noodle, flavored with beef and spicy chilies. More

Ask A Bartender: What Are Your Favorite Winter Cocktail Ingredients?

Drinks Carey Jones Post a comment

While winter might not have fresh peaches or strawberries, and might not be the best time for your most refreshing cocktails, there's plenty to love about the season. More

Black Bean Soup With Chorizo and Braised Chicken

Serious Eats J. Kenji López-Alt 10 comments

A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are worth the wait. More

Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce

Serious Eats Jennifer Olvera 1 comment

Brats mingle with bacon, apples and onions in a bold mustard pan sauce, accompanied by parsley spaetzle. More

Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary

Serious Eats J. Kenji López-Alt 8 comments

An easy, hearty, sausage and kale soup with black eyed peas, flavored with rosemary and lemon zest. More

Serious Entertaining: Cold Weather Comforts

Serious Entertaining J. Kenji López-Alt 4 comments

It's been pretty freaking cold out recently. And when the weather gets this way, all I want to do is stay at home and cook, preferably things that go for a prolonged stint in the oven, serving double duty: making the house smell nice and making dinner delicious. Here's what I would want to eat on the coldest day of the year. More

Roast Chicken and Butternut Squash Salad With Croutons, Arugula, and Grapes

Serious Eats Jennifer Olvera Post a comment

A hefty roast chicken, butternut squash, arugula, grape, and crouton salad fends off winter chills. More

Your New Christmas Cocktail: Matt Poli's A-go Flip

Drinks Lizz Schumer Post a comment

The A-go Flip is what would happen if eggnog left the farm for the big city, then came back for a family gathering, bringing a few tricks up its sleeve. More

A-go Flip

Serious Eats Lizz Schumer 5 comments

The A-go Flip, conceived by Matt Poli of The Publican in Chicago, is a deep and complex riff on classic eggnog. With rum and rich PX sherry as a base, it has the creamy feel we all know and love, with flavors that will make even non-noggers take notice. More

From the Archives: Cheesy Chili Mac

J. Kenji López-Alt Post a comment

Here's a really important question: why doesn't chili-mac always come with extra cheesy-goo? Answer: no reason at all. More

5 Festive Ciders to Spice up Your Holidays

Drinks Chris Lehault 5 comments

If you haven't eaten at least two dozen cookies by New Year's Day then you are doing something wrong. Along with all that butter, cinnamon, and sugar, it's the time to reach for flavorful, full-bodied ciders. American cider makers have embraced these colder months by releasing ciders packed with cranberries, spices, and a big heaping of holiday cheer. More

Drink This Now: The Fine Feller Cocktail

Drinks Nick Guy Post a comment

This recipe from Daniel Hyatt finally gives you a way to work pine needles into your cocktail routine. This iced tea with a kick has a subtle evergreen flavor. Christmas trees, beware! More

The Fine Feller Cocktail

Serious Eats Nick Guy 2 comments

This recipe from bartender Daniel Hyatt finally gives you a way to work pine needles into your cocktail routine. It's essentially iced tea with a kick, offering well-balanced sweetness and subtle evergreen flavor. Christmas trees, beware! More

Ango Nog: An Even-More-Wintry Eggnog

Drinks Nick Guy 2 comments

This drink from Anvil Bar & Refuge in Houston might just become your new favorite eggnog recipe. The key: a long pour of Angostura bitters instead of your standard brandy or whiskey base. More

Smoky, Spicy Cabbage Rolls

Serious Eats Jennifer Olvera 8 comments

Comforting, pimentón-laced cabbage rolls are cooked in spicy V8, resulting in a smoky, warming company-worthy dish. More

The Food Lab Turbo: Creamy Brussels Sprouts Lasagna

The Food Lab J. Kenji López-Alt 14 comments

If ultimate indulgence, supreme creaminess, and a ridiculous amount of tasty goo are what you're after, this recipe—a layered lasagna with mushrooms, seared Brussels sprouts, and plenty of cheese—is a good way to get you there. The mushrooms and Brussels sprouts? Yeah, they're in there too, but they are there entirely for the sake of pleasure. I add Brussels sprouts to my rib-stickers not because they're green and healthy, but because they're damn delicious. The green and healthy part is just an added bonus. More

Creamy Brussels Sprouts and Mushroom Lasagna

Serious Eats J. Kenji López-Alt 10 comments

A rich, creamy, gooey, cheesy lasagna with mushrooms and Brussels sprouts. More

More Posts