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Game Day Eats: 16 Wing Recipes We Love

Niki Achitoff-Gray 4 comments

Some people like to actually watch their football and chow down on wings in between major plays. Others (cough, me) watch the fans, waiting until they're fully absorbed in the game to make a play and snatch up every last wing all stealthy-like when nobody's looking. Either way, we've got you covered with 16 recipes—from sriracha-doused to double-fried to classic Buffalo—to keep you rich in wings all season long. More

Korean-Style Chicken Wings From 'Maximum Flavor'

Cook the Book Kate Williams 2 comments

When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. But Aki Kamozawa and H. Alexander Talbot's chicken wings in their new cookbook Maximum Flavor are roasted and served with a mildly spicy soy and sesame dipping sauce that is far from bright red. Sound crazy? It did to me, at first. More

Korean-Style Chicken Wings From 'Maximum Flavor'

Serious Eats Kate Williams 3 comments

When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. But Aki Kamozawa and H. Alexander Talbot's chicken wings in their new cookbook Maximum Flavor are roasted and served with a mildly spicy soy and sesame dipping sauce that is far from bright red. Sound crazy? It did to me, at first. More

Chain Reaction: McDonald's Mighty Wings, Revisited

Fast Food Lee Movic 25 comments

McDonald's debuts Mighty Wings nationwide, and they are mighty good indeed. More

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