Explore by Tags
Entries tagged with 'wine'
Page 2 of 18
Like This Drink? Drink That Wine
A cheat sheet of wine suggestions, based on your other beverages of choice. If you like your coffee dark and strong, you might also like an equally robust Shiraz or Malbec. And if you're into Coronas, pour yourself a glass of the light, not-too-sweet Torrontes.Seriously Asian: Stir-Frying with Booze
Although alcohol is more commonly used in stir-fries containing meat, pairing wine with vegetables is an easy way to build complexity of flavor without exerting any effort. Compared to just a stir-fry with salt and garlic, adding wine as a finishing touch to the dish infuses a heady perfume in the greens. Try it just once and you'll be keeping the bottle on hand for more than just an accompaniment to your meal.Wine Pairings with Thai Food
Pad thai is one of my all-time favorite comfort foods, but I never quite know what to pair with those complex, spicy dishes. I asked Todd Knoll, the executive estate chef at Jordan Vineyard & Winery for his take on wine pairings with three Thai dishes. Knoll was raised in Hawaii and draws upon flavors from his home state, as well as Asia.Wine CSAs: Community Supported Alcohol
A Community Supported Agriculture, or CSA, allows locavores to snap up shares in all manner of produce, meats, cheeses, and more local harvest bounty. including wine. Here's how it works: thirsty supporters sign up, committing to purchase a share of the product when it becomes available. The benefit is clear for small-scale vintners—they are guaranteed a market for the product when it becomes available. And for the buyer, the benefit is the opportunity to support local producers and secure a limited-edition wine that may be available for retail purchase only in very limited supply.Serious Entertaining: Sangria 101
Having a personal sangria recipe is a hallmark of the thoughtful summertime entertainer. The basics I follow include chopping the fruit, marinating the fruit in sugar and alcohol, adding wine, chilling and serving. However, sangria can be a risky enterprise with pitfalls. Here are my tips and recipes for making sangria.Wines for Grilling: What to Drink with Ribs, Burgers and More
Grab your charcoal and corkscrew, grilling season has arrived. We asked a wine and grilling expert to recommend what to pair with ribs, burgers, brats, grilled veggies, and more.Critic-Turned-Cook Cheers Winemakers-Turned-Cooks
I've witnessed what could be the beginning of the latest, greatest trend, and it's holding a wine glass. Over the past week I've been to a couple of events that put winemakers in the hot seat as cooks—the results were phenomenal.Why Wine Drinkers Should Care About the HR 5034 Bill
Hands off my bottle, buddy. A new bill might impact what's in your wine glass—and soon. the HR 5034 bill could put an end to accessing wines directly from the source. Congress introduced the bill back in April, and it's currently going through the House of Representatives. Will it put an end to an entire swath of America's artisan wineries?NextGen Wine Competition: How Do Millennial Wine Drinkers Compare to Other Generations?
Do millennial wine drinkers prefer something different from imbibers over the age of 35? We're about to find out, when the NextGen Wine Competition takes place between June 14 and 15 in Santa Rosa, California. Although this strikes me as an exercise that might be easily addressed in standard market research, it still should be fun to watch from the sidelines. I imagine the larger wine and spirits companies will be particularly excited to find out which vino appeals most to the tastebuds of younger drinkers, at least those of legal age.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
Recently in Talk
Recently in SE Blogs
Most Emailed
The Secret Ingredient (Parsley): As-Good-As-Cole-Slaw Cabbage and Parsley Salad
Serious Reads: An Extravagant Hunger, by Anne Zimmerman
Sunday Supper: Chicken with Apples, Thyme and Shallots
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
This Week's Tasty 10: The Most Popular Posts from the SE Oven
This Week at Serious Eats World Headquarters
