Want to up the ante on your cheese plate? Pick cheeses that will complement the beverages you're serving. Here are a few choices that will be delicious with whatever you and your guests choose to drink.
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Pad thai is one of my all-time favorite comfort foods, but I never quite know what to pair with those complex, spicy dishes. I asked
Todd Knoll, the executive estate chef at
Jordan Vineyard & Winery for his take on wine pairings with three Thai dishes. Knoll was raised in Hawaii and draws upon flavors from his home state, as well as Asia.
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Roast chicken is one of the few dishes I have absolute mastery over in my kitchen. Other recipes may come and go with varying degrees of success, but
roast chicken has become my go-to comfort meal during dark winters and blustery, rainy springs. Now, what wine to pair with crisp, golden skin and moist meat scented with rosemary?
Grüner Veltliner.
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So how to figure out what wine to pick with dessert? There are three factors to consider:
acidity (an acidic wine may pair best with a fruit dish, which also has natural acidity),
intensity (the more intense the flavors of a dessert, the more intense the wine), and
sweetness (a dessert wine should be sweeter than the dessert itself).
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Forget the old saying that white wine always pairs with fish and seafood. According to a recent article in
Food Arts magazine,
only one rule applies: it's all about the preparation of the fish.
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