Explore by Tags

Entries tagged with 'wild fermentation'

Cook the Book: 'Mastering Fermentation'

Cook the Book Kate Williams Closed

Mastering Fermentation, the new book from cheese maker and cooking teacher Mary Karlin, is a thorough (and gorgeous) collection of actual recipes for just about any ferment you might want to make at home. Beer, salami, yogurt, cheese, and, yes, vinegar are all there, along with recipes for several Asian ferments, like soy sauce, ponzu, and bran-fermented pickles, that are relative rarities in American cookbooks. More

More Posts