Explore by Tags

Entries tagged with 'whole wheat'

Cookie Monster: Whole Wheat Sables with Za'atar

Sweets Carrie Vasios Mullins 2 comments

French butter cookies (sables) are topped with the Middle Eastern spice blend za'atar for a savory-sweet snack that would be great as an hors d'oeuvre with wine. More

Whole Wheat Sables with Za'atar

Serious Eats Carrie Vasios Mullins 2 comments

French butter cookies (sables) are topped with the Middle Eastern spice blend za'atar for a savory-sweet snack that would be great as an hors d'oeuvre with wine. More

8 Ways to Bake With Whole Wheat Flour

Sweets Carrie Vasios Mullins 1 comment

Want to bake with more whole wheat flour this year? This collection of recipes is a great start. More

Wake and Bake: No-Knead Whole Wheat Buns with Honey Butter

Sweets Carrie Vasios Mullins Post a comment

These easy whole wheat rolls are soft on the inside with a lightly crisp crust. Pair them with honey butter and sprinkling of fleur de sel for a real breakfast treat. More

No Knead Whole Wheat Buns with Honey Butter

Serious Eats Carrie Vasios Mullins 2 comments

These easy whole wheat buns pair nicely with sweet honey butter. Add a sprinkle of flour de sel if you like your breakfast salty-sweet. More

Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb

Serious Eats Anna Markow 1 comment

Tart roasted rhubarb compote is a lovely alternative to pure maple syrup. Whole wheat flour with a little roughly ground oats thrown in make fluffy, tasty pancakes. More

Cookie Monster: Chocolate Covered Digestive Cookies

Sweets Carrie Vasios Mullins 5 comments

Taking a cue from the popular English biscuit brand McVities, these whole wheat digestive biscuits are covered on one side by dark chocolate. More

Chocolate Covered Digestive Cookies

Serious Eats Carrie Vasios Mullins 1 comment

Taking a cue from the popular English biscuit brand McVities, these whole wheat digestive biscuits are covered on one side by dark chocolate. More

Roasted Tomato and Fennel with Tagliatelle

Serious Eats Kerry Saretsky 1 comment

A fresh Arrabiata sauce roasted in the oven, full of cherry tomatoes, fresh chilies, fennel, garlic, and mint, tangled with fresh whole wheat tagliatelle. More

Ask The Food Lab: On Hot Chocolate And Whole Wheat

The Food Lab J. Kenji López-Alt 14 comments

This week on Ask The Food Lab, we take reader questions about how to get rid of those pesky dry bubbles of cocoa powder in your hot chocolate or chocolate milk, and discover why whole wheat bread has a completely different texture than white bread. More

Wake and Bake: Rye Raisin Muffins

Sweets Carrie Vasios Mullins Post a comment

Just because these rye muffins are a pretty healthy way to start your day doesn't mean they aren't delicious. They have a soft crumb and a warm, toasted oat flavor accented by molasses and raisins. More

Rye Raisin Muffins

Serious Eats Carrie Vasios Mullins Post a comment

With a little tinkering, these muffins can go from a healthy, lightly sweet way to start your morning to a savory accompaniment for dinner. More

Wake and Bake: Whole Wheat Apricot Walnut Bread

Sweets Carrie Vasios Mullins Post a comment

This extra hearty whole wheat bread is full of apricots and walnuts. It makes a great breakfast or snack topped with some sharp cheese and, if you're up for it, washed down by a hoppy beer. More

Sunday Brunch: Whole Wheat Pancakes with Boozy Peaches

Sunday Brunch Sydney Oland Post a comment

This brunch joins the feel-good aspect of whole grains with the festive nature of brunch by topping them with succulent, boozy peaches. More

Share Your Sweets: Whole Wheat Sweets

Sweets Carrie Vasios Mullins 3 comments

Whole wheat has a not-so-great reputation in the world of desserts and snacks. But we're all for adding a few extra nutrients here and there, especially if the sweets taste just as great as their white-flour counterparts. But don't take our word for it. Just try any of these 12 sweets from the S.E community! More

King Arthur Flour's Dark and Dangerous Cinnamon Buns

Serious Eats dbcurrie 3 comments

[Photograph: Donna Currie] What Worked: While these wouldn't be considered healthy, if you're going to eat cinnamon buns, you might as well add whole wheat. Except for the color, you'd never know these were whole grain buns. What Didn't: For... More

Wheat Thins

Serious Eats dbcurrie 11 comments

[Photograph: Donna Currie] What Worked: You know Wheat Thins? Well these do taste better. The store-bought crackers are usually better when topped with something, but these are snack-worthy all on their own. What Didn't: This makes a fairly small bowl... More

King Arthur Flour Whole Grain Baking's Granola Bread

dbcurrie 4 comments

The sweetness of this granola bread in King Arthur Flour's Whole Grain Baking book depends on the sweetness of the granola you use. Unless your granola is very, very sweet, though, this bread isn't going to be dessert-like, so it would still be appropriate for the right kind of sandwiches; ideal for grilled cheese. More

Kneadlessly Simple's 100% Whole Wheat Honey Bread

Serious Eats dbcurrie 5 comments

[Photograph: Donna Currie] Adapted from Kneadlessly Simple by Nancy Baggett. Copyright © 2009. Published by Wiley. Available wherever books are sold. All Rights Reserved... More

Wake and Bake: Orange Black Pepper and Whole Wheat Breakfast Cake

Sweets Carrie Vasios Mullins 3 comments

Italians will eat this egg-free cake during Lent. I went farther, swapping in earthy whole wheat flour and and taking out the nuts. The dough is spiced with cinnamon, nutmeg, and black pepper. The overall flavor is a nutty, slightly spicy cake with a bright burst of orange. More

More Posts