'whole grains' on Serious Eats

Bread Baking: Peanut Butter Bread with White Whole Wheat

I've made peanut butter bread a number of different ways, but I didn't think about adding whole wheat flour to the recipe until recently. White whole wheat is the perfect ingredient, adding its own subtle nuttiness to the taste, and more texture as well. If you're trying to add more whole grains to your diet, this is a pretty unobtrusive way to get them in. Everyone will notice the peanut flavor and no one will notice the grains. More

Sunday Brunch: Orange Butter and Buckwheat Pancakes

Ever since I started writing about brunch here, I've been searching for a buckwheat pancake recipe to fall in love with. Since this has everything to do with Almanzo Wilder (of the Little House on the Prairie series) and nothing to do with a specific taste memory from my own life, perhaps it's unsurprising that the goal has proven elusive. But this recipe from King Arthur Flour Whole Grain Baking has been the tastiest of the lot so far, and I loved the orange butter they suggested as an accompaniment. More

Cook the Book: 'Whole Grains: Every Day, Every Way'

This week's Cook the Book again mines the healthy theme that's in keeping with the month of January (resolutions, diets, better eating) with Lorna Sass's Whole Grains: Every Day, Every Way. With this book, Sass won the healthy-focus cookbook category in the 2007 James Beard Awards. And with good reason—Whole Grains aims to help readers put its namesake foodstuff into everyday dishes in ways that are not only good for us but that are actually healthy and delicious. Win This Book As is the case with our weekly Cook the Book feature, we've five (5) copies to give away. All you have to do is tell us in the comments: What whole grain do you find easiest to incorporate into... More

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