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Entries tagged with 'white chocolate'

Bake the Book: White Chocolate & Pistachio Sponge Blondies

Emma Kobolakis Post a comment

Sponge cake batter is flavored with white chocolate, strawberries, and pistachios in these "blondies" from A Lighter Way To Bake. More

White Chocolate & Pistachio Sponge Blondies

Serious Eats Emma Kobolakis Post a comment

Sponge cake is flavored with strawberries, pistachios, and white chocolate in this dessert from A Lighter Way to Bake. More

Chocoholic: Flourless Coconut Lime Cake with White Chocolate Whipped Cream

Sweets Yvonne Ruperti 2 comments

Whole limes give a blast of flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top. More

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream

Serious Eats Yvonne Ruperti 13 comments

Whole limes give deep lime flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top. More

Cookie Monster: White Chocolate Dipped Lemon Macaroons

Sweets Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

White Chocolate Dipped Lemon Macaroons

Serious Eats Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

Cookie Monster: White Chocolate Cherry Biscotti

Sweets Carrie Vasios Mullins Post a comment

White chocolate, cherries, and almonds make these dessert-worthy biscotti. More

White Chocolate Cherry Almond Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

White chocolate, cherries, and almonds make these dessert-worthy biscotti. More

Cakespy: Gingerbread Nanaimo Bars

Sweets cakespy 1 comment

Nanaimo bars are one of the world's most perfect foods: a three layer no-bake cookie with a chocolate crumb base, a creamy custard middle section, and a firm chocolate topping. This version is dressed up for the holidays with a gingerbread base and a "blonde" white chocolate topping. More

Gingerbread Nanaimo Bars

Serious Eats cakespy 8 comments

This version of the Nanaimo bar is dressed up for the holidays with a gingerbread base and a "blonde" white chocolate topping. The spicy gingerbread works superbly with the classic Nanaimo bar filling, which is made with Bird's custard powder, an ingredient which can typically be found in the International aisle of grocery stores (with the British imports). These bars are very sweet, very rich, and very perfect for holiday parties or cookie exchanges. If you feel like overdoing it in a very pleasurable way, go ahead and pair them with eggnog. More

Bake the Book: White Chocolate Bread Pudding

Sweets Emma Kobolakis Post a comment

A double dose of white chocolate goes into this bread pudding fromOne Bowl Baking: first, it's folded into the custard base, and next, it's melted and mixed with heavy cream to make a sauce. More

White Chocolate Bread Pudding with White Chocolate Sauce

Serious Eats Emma Kobolakis Post a comment

A double dose of white chocolate goes into this One Bowl Baking bread pudding: first, it's folded into the custard base, and next, it's melted and mixed with heavy cream to make a sauce. The smooth white chocolate contrasts beautifully with chewy chunks of baguette. Simply sublime. More

Pumpkin Roll with White Chocolate Cream Cheese

Serious Eats Yvonne Ruperti 3 comments

Creamy white chocolate lemon cream cheese fills a moist spiced pumpkin cake. The pretty presentation makes it perfect for the holidays. More

Cakespy: Cranberry White Chocolate Bread Pudding

Sweets cakespy 1 comment

This pudding, inspired by the highly delicious White Chocolate Bread Pudding at the Palace Cafe, has the soul of a New Orleans bread pudding. But it's gussied up for the season with cranberries, which add a wonderful tart contrast to the white chocolate in the butter and cream-rich custard. More

Cranberry White Chocolate Bread Pudding

Serious Eats cakespy 6 comments

This pudding, inspired by the highly delicious White Chocolate Bread Pudding at the Palace Cafe, has the soul of a New Orleans bread pudding. But it's gussied up for the season with cranberries, which add a wonderful tart contrast to the white chocolate in the butter and cream-rich custard, and a nice glug of bourbon, which certainly doesn't hurt anything. It's a perfectly decadent entrée into the Thanksgiving season. More

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