Explore by Tags

Entries tagged with 'whipped cream'

3 Delicious Recipes for Classic Fruit Fools

Yvonne Ruperti Post a comment

A combination of cooked and fresh fruit stars in three refreshing adaptations of this classic English dessert. More

Tropical Pineapple, Mango, and Coconut Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut. More

Tangy Strawberry Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Juicy macerated strawberries, strawberry compote, and tangy yogurt are spooned into this refreshing, light version. More

Lemon-Blueberry Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Fresh lemon curd and blueberry compote are spooned into this flavorful version. More

Have Leftover Eggnog? Make Eggnog Whipped Cream

Sweets Carrie Vasios Mullins 5 comments

I'll have maybe one glass of eggnog a year, but that's it. After that, any leftovers are going to sit in my fridge, waiting to haunt me in the new year. At least that's how it used to go. Enter eggnog whipped cream. More

Peaches n' Cream Mousse Pie

Serious Eats Lauren Weisenthal 5 comments

Wintertime can wear out its welcome right about now, still months away from the growing season for berries and stone fruit. When I pine for the flavors of warmer months, I turn to frozen fruit to satisfy my cravings. The light, airy peach mousse in this pie utilizes frozen peaches for flavor that's summery, any time of year. More

Chocolate Cream Pie

Serious Eats Lauren Weisenthal 9 comments

When I was a kid, my father used to go out of his way to stop at a bakery in Portsmouth, NH that sold a very unusual chocolate cream pie. The pudding filling was extra light, looser than most (in a good way) and cradled in a flaky, all butter crust. I've done my best to re-create this delight from my childhood, as the bakery is long gone. Those expecting clean lines when slicing will be disappointed, but for people who love pudding, this is a fantastic treat. More

How To Make Flavored Whipped Cream

Sweets Carrie Vasios Mullins 12 comments

One extra easy way to add a new touch is to serve flavored whipped cream with your pie. In addition to being unexpected—most people don't think to put maple flavored cream on their pecan pie and that's a shame—you don't have to incur the potential trauma of actually removing the pies from the menu. Want some flavor ideas? Come right this way! More

Chocoholic: No-Bake Chocolate Pumpkin Mousse Pie

Sweets Yvonne Ruperti 2 comments

In September I moved to tropical Singapore—about as far away from cornucopias and pilgrim hats as you can get. Without a gourd in sight, I sulked for a week from having missed a proper Halloween pumpkin carving, so I've been determined to not let pumpkin pie season pass me by too. After locating a grocery store that specializes in ingredients for displaced expats such as myself, I snatched up the last few cans of pumpkin puree and got to work. More

No-Bake Chocolate Pumpkin Mousse Pie

Serious Eats Yvonne Ruperti 13 comments

This pie is filled with a creamy pumpkin mousse that's happy to chill out in the fridge until you're ready to serve it. More

Drink This Now: Espresso Con Panna

Drinks Meister 4 comments

Coffee as dessert? Sure! Try this sweet little jolt next time both you and your sweet tooth need a little kick. If a spoonful of sugar helps the medicine go down, just imagine how easily that already delicious little shot will slide down the ol' gullet with a dollop of silky whipped cream on top. More

Use Cashews to Make Vegan Whipped Cream

That's Nuts Lee Zalben 9 comments

Looking for a vegan or non-dairy substitute for whipped cream? Forget about all that artificial stuff. It turns out that cashews do the trick just fine! I had been hearing about this stuff for years. The internet is awash with different recipes and techniques, but after testing a bunch, here's the winner. More

Cashew Cream

Serious Eats Lee Zalben Post a comment

I prepared this recipe using a traditional home blender. After 2 to 3 minutes of blending the texture was fairly smooth with hardly any grit. A heavy duty or professional blender (like a Vitamix) will produce an even smoother texture and do it in a little less time as well. More

Cakespy: Eton Mess

Sweets cakespy Post a comment

Sort of like the love child of Pavlova and Trifle, this confection, consisting of crushed meringue cookies, freshly whipped cream and sugar-coated berries (usually strawberries) takes its name from the venerable Eton College, where it is traditionally served at the school's annual cricket game against Winchester College. More

Eton Mess

Serious Eats cakespy Post a comment

Sort of like the love child of Pavlova and Trifle, this confection, consisting of crushed meringue cookies, freshly whipped cream and sugar-coated berries (usually strawberries) takes its name from the venerable Eton College, where it is traditionally served at the school's annual cricket game against Winchester College. More

Honey-Lime Peaches with Crème Fraîche Clouds

Serious Eats Caroline Russock Post a comment

Nectarines, plums, berries, cherries or even sliced mango can be sweetened in this honey-lime syrup and dotted with fluffy crème fraîche clouds. More

Eyewitness Booze Investigation: Alcoholic Whipped Cream

Drinks Will Gordon 20 comments

My corner liquor store sells canisters of alcoholic whipped cream by the cash register. In any other year I would have mocked it for a minute and then forgotten it forever, but in this winter of my outdoor ambition, it seemed worth investigating. More

How to Whip Cream

Sweets Kumiko Mitarai 29 comments

If you've made whipped cream yourself, you've likely been the proud recipient of incredulous admiration: "You make your own whipped cream?!" Maybe you've secretly smiled at yourself and thought, "If only they knew how super-easy it is..." Even if you haven't made it yourself, you probably know how good homemade whipped cream tastes. Entirely different than the canned stuff, it tastes better, looks prettier, has no additives, and you don't end up with another can to throw in the garbage. More

More Posts