Explore by Tags

Entries tagged with 'where to eat'

13 Great Breakfasts in the West Village

New York Linnea Zielinski 4 comments

The West Village is one of New York's more receptive neighborhoods to lingering breakfasts, from busy coffee shops to lazy cafes, no shortage of all-day bistros and a wealth of bakeries. So where do we go to start the day while we're there? That depends on the mood: doughnut or croissant, French scrambled eggs or Cuban heuvos rancheros? More

Where to Eat Lunch in Chelsea Market

New York Tiffany Tay 6 comments

If you're looking for lunch in Chelsea, Chelsea Market really should be your first stop. This expansive retail space is home to a couple dozen vendors, most of which do food of some kind. Consider this your one-stop guide to eating well in the market. More

Where to Eat Lunch in the Essex Street Market

New York Max Falkowitz 3 comments

For groceries, the Essex Street Market is a one-stop-shop, and if you're hungry on the Lower East Side, it's a destination lunch spot. There's no shortage of places to eat in the neighborhood, but Essex Street's offerings are consistently delicious. Here's a quick and dirty guide to the lunch options in the market. More

Holiday Shopping In NYC? Where To Eat (That Won't Be Mobbed)

New York Carey Jones 1 comment

Wandering crowded commercial areas looking for a snack is pretty much the most miserable experience imaginable. So here's our guide to good eats in three shopping districts—Fifth Avenue uptown, Fifth Avenue / Flatiron, and Soho—to save you from the curse of a bad lunch. More

From Serious Eats Talk: 'Where Can I Find Good Local Pizza in Minnesota?'

Slice Adam Kuban Closed

On Slice parent site Serious Eats, smile asks: We've just recently moved to Minnesota and can't seem to fulfill our pizza craving. There are tons of pizza places but we don't know which ones to try anymore because every pie we've ordered here has a set of characteristics that don't seem right to us:1. A round pizza cut into 30-40 tiny, unequal pieces2. Paper thin crust that feels like wet cardboard3. Toppings under the cheese4. Cheese in a seemingly disproportional amount (maybe because of the crust) that slides down your throat while you're still chewing on it like taffyWe've asked... More

A Guide to Ethnic Eats Near the U.S. Open

New York Joe DiStefano 8 comments

Editor’s note: As Metromix reported, the food offerings at this year’s U.S. Open are several cuts above the usual ballpark fare. There’s the half-pound U.S. Open Burger, Philly Cheesesteaks, crepes (both sweet and savory), lobster rolls, Carnegie Deli corned beef... More

More Posts