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Entries tagged with 'wheat bulgur'

Healthy & Delicious: Baked Wheat Bulgur with Sweet Potatoes and Almonds

Serious Eats Kristen Swensson Sturt 8 comments

While quinoa and barley are undoubtedly tasty, wheat bulgur is my flat-out favorite whole grain. Nutty, substantive, and slightly sweet, it's a versatile base for a variety of flavors, and can stand on its own as a main course. Bob's Red Mill is my preferred brand, and I usually keep a canister in the house for fun/emergencies. (What? You've never had a wheat bulgur emergency?) More

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