Here are the last five items you need to round out your hand tool collection. If you've read through the first and second guides and have got all the items on the list, you've officially got a well-stocked kitchen. That's assuming you've got pots, pans, tools, and all those other fun things we'll be covering in the future.
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In the second installment of our guide to essential kitchen hand tools, we cover a few more of the basics.
Every cook has to start somewhere, and the cheapest place to start is with your small tools. These are the hand tools that should be constantly by the side of your stove top, ready to stir, whisk, flip, or pick up any food item at moment's notice. As the list is long, we're dividing it into three parts. These first 7 are the most essential.
Sure, maybe early man got away with a fire and a stick, but any budding kitchen sleuth, or even a good home cook knows that the right equipment can make life in the kitchen a whole lot easier. So here we go, in no particular order: The Food Lab's Top 10 Favorite Pieces of Kitchen Gear.