We recently chatted with Christina Turley of Turley Wine Cellars about how she got into the wine business and what she's drinking lately. In today's installment, we chat about what's new in California wine, up-and-coming winery projects to seek out, and where to look for the best value wines.
'what are you drinking' on Serious Eats
We asked Christina Turley (of Turley Wine Cellars in California) a bit about how she found her way into wine...and what she's drinking now.
Master distiller Lance Winters produces delicious small-batch gin, absinthe, whiskey, rum, and more at St. George Spirits in Alameda, CA. We recently chatted with Winters about what he's drinking, how he got started in the distilling business, where craft distilling is going in the US, and a few fun projects he's releasing soon.
We chat with Robert Simonson, cocktail writer for the New York Times, about what he's been drinking lately, how he got into the spirits-writing business, and where he sees the cocktail scene going next.