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Entries tagged with 'we eat everything'

We Eat Everything at Nong's Khao Man Gai in Portland

Erin Jackson 5 comments

Nong Poonsukwattana, creator of Nong's Khao Man Gai, recently opened her first brick and mortar restaurant in Southeast Portland. We ordered one of everything on the menu. More

We Try All of the Ice Cream Flavors at Humphry Slocombe in San Francisco

Carrie Vasios Mullins 3 comments

Humphry Slocombe is known for some rather adventurous ice cream flavors, but they do a bang-up job with the classics, too. Torn between Peanut Butter Curry and Malted Milk Chocolate? Spend a few minutes with our guide to every single ice cream on the menu before choosing your scoop(s). More

We Eat Every Doughnut at Sidecar Doughnuts & Coffee

Sweets Joy Hui Lin 8 comments

SoCal favorite Sidecar Doughnuts & Coffee serves doughnuts in flavors ranging from Huckleberry to Bacon Maple to Green Eggs & Ham. Obviously someone had to try the whole menu, and that someone was us. More

We Eat Every Sandwich at Court Street Grocers' Red Hook Hero Shop

New York The Serious Eats Team 1 comment

Hurricane Sandy may have delayed the opening of Court Street Grocers' Red Hook hero shop, but the wait paid off. The counter service shop, an offshoot of the Carroll Gardens original, offers spins on American classics like roast beef, Italian combos, breakfast sandwiches, and other regional specialties—all on crisp, airy hero bread from Caputo's. More

We Eat Everything at Smoque BBQ in Chicago

Chicago Nick Kindelsperger 9 comments

Unlike just about every other barbecue restaurant I've been to, everything on Smoque BBQ's menu, from the ribs and brisket to the beans and corn bread, is worth ordering. And that's exactly what a group of us did. More

We Eat All the Fries at Edzo's in Chicago

Chicago The Serious Eats Chicago Team 3 comments

To commemorate the end of Amy's momentous quest for the best cheese fries in Chicago, we needed an equally epic and ridiculous finale. We couldn't think of anything more foolish than attempting to eat all the fry combinations at Edzo's Burger Shop. More

We Eat Every Arepa at Caracas Arepa Bar

New York The Serious Eats Team 11 comments

There are twelve arepas on the menu at Caracas Arepa Bar, and a number of sides all fighting for your attention. Which are the best at this East Village and Williamsburg favorite? We ate them all to find out. More

We Eat Every Sandwich Filling at Kalustyan's

New York Max Falkowitz 10 comments

The cafe on the second flood of Kalustyan's in Murray Hill has an impressive array of stuffed grape leaves, chickpea stews, bulgur salads and the like—all available as fillings in pita sandwiches. Which ones should you order? We tasted 18 to find out. More

We Drink All the Hot Chocolate at Hot Chocolate

Chicago Lindsey Becker 2 comments

I would like to propose a new holiday tradition for you and two to three out of town guests. Instead of walking around in the cold looking at a zoo covered in lights, I suggest a significantly warmer activity in the form of seven different kinds of steamy and delicious hot chocolate at Mindy's Hot Chocolate. More

We Eat All the Candy from Ferrara Pan Candy Company

Chicago Lindsey Becker 14 comments

If you've ever enjoyed the perfect sweet-sour balance of a Lemonhead or the addictive crunch of a Red Hot, you'll be happy to know you've been eating locally this whole time (good job, you trendy locavores). We recently tried all of the classic candy available at the Ferrara Pan Outlet to help you decide what to pass out for Halloween. More

We Attempt to Eat All the Tacos at Big and Little's

Chicago Nick Kindelsperger 2 comments

What Big &Little's lacks in technical taco making prowess, it makes up in genuine creativity. No dish or flavor combination is too out there or too bizarre to be transformed into a taco, be it a bánh mì, sweet and sour chicken, or a lamb gyro. And they have lots and lots of options to choose from. More

We Attempt to Eat Everything at Chicago Gourmet 2012

Chicago Nick Kindelsperger 6 comments

What is it like for two people to try 120 different dishes in two days? Here is the account of Roger and I attempting to eat everything at Chicago Gourmet. More

Austin: We Eat Everything on the Menu at East Side King

J. Kenji López-Alt 17 comments

If Paul Qui's fine dining food is like a sweet, quiet, bespectacled, intelligent sister, the food he serves from his three East Side King trucks is like the uncle who crashes the wedding, steals the bride, covers her in Japanese mayonnaise, smokes a joint with her behind the chapel, and carries her off on his motorcycle while simultaneously rocking out on his guitar. Now, don't you want to see? More

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