Explore by Tags

Entries tagged with 'we eat all the'

We Try Everything on the Menu at Hot Cakes Molten Chocolate Cakery, Seattle

Alexandra Penfold 9 comments

Since it opened, Hot Cakes Molten Chocolate Cakery has been drawing lines out the door for their menu of molten cakes, boozy milkshakes, and other decadent treats. We tried them all. More

We Eat All the Sandwiches at Potbelly

Chicago Nick Kindelsperger 20 comments

What better way to honor Potbelly during this glorious month of sandwich coverage than to sample every single offering on the menu? Along the way I hoped to figure out what the chain did best, and also which items to avoid. More

We Eat All the Tacos at La Chaparrita

Chicago Nick Kindelsperger 7 comments

La Chaparrita is not only one of the best taquerias in town, it's a Chicago dining experience unlike any other. The only way I felt like I could celebrate it properly was to try every single taco on the menu. More

We Eat All the Doughnuts at Glazed and Infused

Chicago The Serious Eats Chicago Team 7 comments

Happy National Doughnut Day everyone! It's that time of year when all Americans should stop to appreciate (read: eat) the glory that is freshly fried dough glazed with sugar. Last week one of Chicago's most successful restauranteurs, Scott Harris, threw his hat in the ring with Glazed and Infused. We decided to stop by the Wicker Park outlet yesterday to sample all 13 varieties currently available (it was the least we could do). More

We Eat All of the Cream Puffs at Beard Papa's in Chicago

Chicago Lindsey Becker 9 comments

It's easy to feel overwhelmed at Beard Papa's. Chocolate or strawberry filling? Is the flavor of the day anything special? Original shell or ├ęclair? Isn't it important to try the basics first? But then again, isn't everything improved by a layer of chocolate? Fret not. We did the arduous and demanding work required to break things down for you filling by filling and puff by puff. More

We Eat All the Sandwiches at Publican Quality Meats

Chicago Nick Kindelsperger 2 comments

Publican Quality Meats has top quality meats and freshly made bread. It didn't take long for us to realize that if you combine the two you have the potential for some truly stunning sandwiches. Or, at the very least, that was the hypothesis. There was only one way to find out: we had to eat all of the sandwiches on the menu. More

More Posts