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My Latest Obsessions: Wasabi Peas

Erin Zimmer 23 comments

Between the nose-tingling burn of wasabi and very poppable shape of peas, wasabi peas are impossible to stop eating. As in, oops there goes two-thirds of the bag (and double oops, that was six servings' worth!). A bag of them lives above my desk, but never lasts for very long. More

Serious Heat: Green Fried Chicken for St. Patrick's Day

Serious Eats Andrea Lynn 2 comments

Just because there aren't any special spicy dishes courtesy of Ireland (who usually rely on a bottle of hot sauce to jazz up food), doesn't mean St. Patrick's Day can't be celebrated in zesty style. Try this fried chicken coated in crushed wasabi peas for a quick and spicy way to celebrate. More

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