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Entries tagged with 'wake and bake'

Wake and Bake: Spicy Tomato Corn Bread

Sweets Carrie Vasios Mullins Post a comment

Be warned: this corn bread has enough cayenne in it to give it a tongue tingling heat. More

Wake and Bake: No-Knead Whole Wheat Buns with Honey Butter

Sweets Carrie Vasios Mullins Post a comment

These easy whole wheat rolls are soft on the inside with a lightly crisp crust. Pair them with honey butter and sprinkling of fleur de sel for a real breakfast treat. More

Tahini Muffins with Figs

Serious Eats Carrie Vasios Mullins 1 comment

These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs. More

Wake and Bake: Blueberry Buttermilk Bread

Sweets Carrie Vasios Mullins Post a comment

Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves. More

Individual Blueberry Buttermilk Loaves

Serious Eats Carrie Vasios Mullins 3 comments

Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves. More

Wake and Bake: Lemon Raspberry Mini Muffins

Sweets Carrie Vasios Mullins Post a comment

Filled with lemon juice and tangy raspberries, these mini muffins are sweet-tart. They look pretty cute, too. More

Raspberry Lemon Mini Muffins

Serious Eats Carrie Vasios Mullins Post a comment

These lemony mini muffins make a statement with their one large raspberry in the middle. More

Wake and Bake: Peach Walnut Strudel

Sweets Carrie Vasios Mullins Post a comment

Just the other day I thought, man, I wish that I could roll into my local coffee shop and get a piece of really excellent strudel. Since I can't, I had to make it myself. More

Peach Walnut Strudel

Serious Eats Carrie Vasios Mullins Post a comment

For a summer take on strudel, try this combination of peaches and walnuts. More

Wake and Bake: Rustic Apricot-Peach Crostata

Sweets Carrie Vasios Mullins Post a comment

In this free-form open faced tart, pasta frolla is layered with apricot preserves and fresh peaches. More

Rustic Apricot-Peach Crostata

Serious Eats Carrie Vasios Mullins 3 comments

In this rustic tart, pasta frolla is layered with apricot preserves and fresh peaches. More

Wake and Bake: Blueberry Upside Down Cake

Sweets Carrie Vasios Mullins 2 comments

I'll admit I've been a bit narrow minded when it comes to upside-down cake. I assumed it was owned by pineapple, like in Mean Girls when Regina tells Gretchen Wieners that she's not allowed to wear hoop earrings because they're her thing. Side note: let's make another version of that movie in which every character is a food. Lindsey Lohan (circa 2004) would definitely be a cronut. More

Blueberry Upside-Down Cake

Serious Eats Carrie Vasios Mullins 7 comments

Who says upside-down cakes are just for pineapples? Make a summer-worthy version using blueberries. More

Wake and Bake: Cherry Butter Cake

Sweets Carrie Vasios Mullins Post a comment

This buttery, fruit-filled cake is like a buckle without the streusel topping. More

Cherry Butter Cake

Serious Eats Carrie Vasios Mullins 4 comments

This buttery, fruit-filled cake is like a buckle without the streusel topping. More

Wake and Bake: Breakfast Strawberry Shortcakes

Sweets Carrie Vasios Mullins Post a comment

In this breakfast spin on strawberry shortcakes, easy buttermilk biscuits are served open face with freshly sliced strawberries and a cloud of milky whipped cream. More

Breakfast Strawberry Shortcakes

Serious Eats Carrie Vasios Mullins 1 comment

These open face strawberry shortcakes are made from buttermilk biscuits, fresh fruit, and yes, some whipped cream. Still breakfast in my book. More

Wake and Bake: Easy Strawberry Danish

Sweets Carrie Vasios Mullins Post a comment

This recipe is both easy, as in a baking novice could put it together, and easy, meaning it's a shortcut way of making a traditional danish. And lastly, it's easy meaning you can put an iced strawberry cream cheese danish on the table in less than an hour. More

Easy Strawberry Danish

Serious Eats Carrie Vasios Mullins 4 comments

Using Pillsbury Crescent Rolls for the dough is a shortcut way to make danishes. This version tops the sweet cheese filling with strawberries, but feel free to use another berry of your choice More

Wake and Bake: Baked Apricots with Brown Sugar Streusel

Sweets Carrie Vasios Mullins 2 comments

Apricots are halved and topped with a brown sugar, oat, and almond streusel then baked in the oven until juicy. Serve them warm alongside yogurt for an easy breakfast. More

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