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Entries tagged with 'waffles'

Chain Reaction: We Try the New Chicken Waffle Tenders From Popeyes

Fast Food Lee Movic 19 comments

The new Chicken Waffle Tenders from Popeyes are not chicken and waffles. They are tender pretenders, culinary link bait that reflect, perhaps, fried chicken's attempt to rebut the bacon arms race that had plagued awesome-ized every hamburger joint in America. That said, they're still pretty darn good. More

First Look: An East Village Storefront for Food Truck Favorite Wafels & Dinges

Sweets Lauren Rothman 3 comments

Cart-and-truck favorite Wafels & Dinges has gone brick-and-mortar, serving up an expanded menu of sweet and savory waffles, ice creams, and more. More

Sunday Brunch: Chili Waffle Sandwiches with Cheesy Scrambled Eggs, Bacon, and Avocado

Sydney Oland 1 comment

Spicy waffles, bacon, eggs, and avocado make a brunch dish that hits all your cravings at once. More

Chili Waffle Sandwiches with Cheesy Scrambled Eggs, Bacon, and Avocado

Serious Eats Sydney Oland 3 comments

Spicy waffles, bacon, eggs, and avocado make a brunch dish that hits all your cravings at once. More

9 Waffles We Love In Chicago

Chicago Amy Cavanaugh 3 comments

While my focus was on Belgian-style waffles, I wanted to make sure that I tried a wide range of toppings and included both sweet and savory styles. I tried everything from basic butter and maple syrup-topped waffles to a fish and quail egg-topped version. More

The Brunch Dish: L'Eggo my Waffles

Chicago Matt Kirouac 2 comments

Waffles is a whimsical homage to the namesake breakfast staple, and it's the best thing to happen to waffles since Eggo. More

Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup

Serious Eats Suzanne Lehrer Post a comment

Elvis was onto something with his love of peanut butter, bacon and banana sandwiches. Bacony buttermilk waffles serve as salty bookends for caramelized bananas in a maple-peanut butter sauce. The King would be proud. More

Bake the Book: Crispy Waffles with Salted Caramel Coulis

Sweets Emma Kobolakis 6 comments

Waffles are a brunch staple, but this recipe, from The Epicurious Cookbook can pass for dessert any day, especially paired with a rich, salty-sweet caramel coulis. More

Crispy Waffles with Salted Caramel Coulis

Serious Eats Emma Kobolakis Post a comment

While normally eaten as a breakfast food, these fluffy waffles will do just fine as dessert, especially paired with a sweet and savory caramel coulis. Add a touch of vanilla extract to make them even better. More

Sunday Brunch: Herb Waffles with Sausage and Peppers Topped with a Fried Egg

Sunday Brunch Sydney Oland Post a comment

Although waffles are mostly thought of as sugary treats, they make a fantastic savory dish as well. This savory brunch includes garlic as well as fresh herbs in the batter, and then tops them with quickly cooked peppers, sausages, and a runny fried egg. More

Herb Waffles with Sausage, Peppers, and a Fried Egg

Serious Eats Sydney Oland 2 comments

This savory brunch includes garlic as well as fresh herbs in the batter, and then tops the waffles with quickly cooked peppers, sausages, and a runny fried egg. More

Gluten-Free Tuesday: Sweet Potato and Corn Waffles

Gluten Free Tuesday Elizabeth Barbone Post a comment

With all the turkey and side dish talk around Thanksgiving, breakfast often gets overlooked. Yet with a house full of guests on a holiday weekend, it's fun to serve something special for breakfast. More

Gluten-Free Sweet Potato and Corn Waffles

Serious Eats Elizabeth Barbone 2 comments

Quick and easy gluten-free waffles flavored with sweet potato and corn flour. More

Sunday Supper: Savory-Sweet Buffalo Chicken and Waffles

Sunday Supper Jennifer Olvera Post a comment

Waffles with a light, fluffy interior and crisp exterior are the foundation for a singeing buffalo chicken topper, one drizzled with sweet, sticky maple syrup. More

Savory-Sweet Buffalo Chicken and Waffles

Serious Eats Jennifer Olvera 1 comment

Buffalo chicken and waffles commingle spicy-sweet heat with big, bold flavors, just the ticket for a breakfast-as-dinner treat. More

Sandwiched: Welsh Rarebit on Beer Waffles with Bacon and Tomatoes

María del Mar Sacasa 8 comments

When thinking about the recipe, I wanted to highlight its pub ties and decided to serve it atop a robust porter ale waffle rather than the classic toast. These waffles are generous with butter, giving them an incomparable crunch. Under the cover of thick, swarthy broiled and bubbling sauce lie pieces of smoky bacon. To balance the richness, I've slipped in thick slices of sweet tomatoes and bright sautéed scallions. More

Welsh Rarebit on Beer Waffles with Bacon and Tomatoes

Serious Eats María del Mar Sacasa Post a comment

Notes: I have 2-waffle iron, with relatively deep grooves. I pour 1 heaping 1/4 cup of batter into each square. Recipe should yield 8 waffles. Waffle recipe adapted from Bon Appétit Ham and Cheese Waffles. Welsh rarebit must be served... More

A Sandwich a Day: #12 at Waffle and Wolf

New York Lauren Sloss Post a comment

In the realm of not-surprising-developments, a spot serving sandwiches on waffles opening in Williamsburg. I mean, sweet and savory options? Hangover-curing potential? Uh huh, I think you're gonna like it here, Waffle and Wolf. More

Sandwiched: Cinnamon Roll Waffles with Bacon-Apple Frosting

María del Mar Sacasa 19 comments

Just use the pop-out Pillsbury cinnamon roll dough, fire up your waffle iron, pat the dough rounds down, press, and voilà! Cinnamon roll waffles. But I'm not done yet. The filling is cream cheese and confectioners' sugar quickly whipped up with crisp bacon strips and apples sautéed in the rendered fat with brown sugar and bourbon. I know, and, you're welcome. More

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