Explore by Tags
Entries tagged with 'waffles'
Page 1 of 3
A Sandwich a Day: Sandos at Miura Waffle Milk Bar in Vancouver
Miura Waffle Milk Bar in Vancouver is doing some very interesting things to waffles. The shop sells a variety of savory and sweet waffle "sandos" derived from "sandoitchi," a Japanese word for sandwich. The Garlic Chicken Waffle Sando is stuffed with juicy garlic-spiked chicken, red miso, cabbage slaw, and a drizzle of mayo. But the meat isn't sandwiched between the two waffles as you might expect; it's cooked directly into the batter.IHOP Adds Chicken: International House of Chicken and Waffles?
The folks at the IHOP recently added Chicken and Waffles to their menu—a classic that's pretty hard not to like. Except the plate you get is not exactly fried chicken and waffles—it's chicken fingers.Happy National Waffle Day!
Hey, guess what? It's National Waffle Day! The "holiday" marks the anniversary of the first U.S. patent for a waffle iron, which Cornelius Swarthout received on August 24, 1869. How good a name is Cornelius Swarthout? And how bad do you want a waffle right now? (You do, you really do.) Whether it's the thick and crisp Belgian kind, the denser and chewier Liège, the syrup-filled stroopwafels, or the frozen ones from a box (no shame), be sure to honor the waffle today.Video: A Mini Donut Factory from Think Geek
This Mini Donut Factory is tragically out of stock on ThinkGeek (what a tease!) but we can watch it in action here, and hope someone in a factory somewhere is producing more pronto. The waffle iron-resembling gadget pops out six donuts in less than four minutes. But a very important question, are these really donuts if they're not deep-fried? Aren't they just donut-shaped waffles? Watch the video and decide.Waffleizer: A Blog of Waffle Iron Recipes
[Photograph: Waffleizer] In case the name Waffleizer isn't self-explanatory, the site's FAQ states: "Waffleizer's goal is to answer the question 'Will it waffle?'—thereby expanding the frontiers of waffling." The man behind the waffle, Dan, only started the blog a last week, but he's already done bread pudding, burgers, and hash browns. Judging from Dan's tweet earlier today, much more waffleizing is coming soon. Related Video: Norwegian Cooking Show Makes Waffles the Hard Way Sunday Brunch: The Greatest Waffle Recipe Ever Video: How to Make Brownies in a Waffle Iron How to Make Moffles, Mochi + Waffles...Good Hangover Breakfasts
From top left clockwise: Pancakes, chorizo and potato frittata, migas, fried egg sandwich. Got a little headache? These feel-good breakfasts should do the trick (all washed down with a Bloody Mary of course). Silver Dollar Pancakes Buttermilk Blueberry Pancakes The Greatest Waffle Recipe Ever Huevos Rancheros Migas Eggs-in-Toast (not really a recipe, but just a reminder that it exists) Spinach and Cheese Frittata Chorizo and Potato Frittata Green Eggs and Parma Ham Bean Toasts with Herbs and Eggs Potato Crusted Sausage, Leek and Spinach Quiche Fried Egg Sandwich Soppressata, Egg, and Ricotta Sandwiches on Buttermilk Biscuits...'Leggo My Eggo!' and More Creative Pancakes from The Pancake Project
[Photograph: The Pancake Project] "Leggo My Eggo!" is an awesomely gruesome depiction of Eggo's popular catchphrase made with a pancake hand, Eggo waffle, and jam. For more creative pancakes, visit The Pancake Project. Related Phoenix: Impossibly Airy, Amazingly Awesome Pancakes at Matt's Big Breakfast Behold the ChefStack Automatic Pancake Maker Pancake Font The Perfect Pancake Formula...Video: Norwegian Cooking Show Makes Waffles the Hard Way
From Norwegian sketch comedy show Team Antonsen comes this atypical cooking segment demonstrating how to not make waffles. First, make sure gravity is working in your favor. If it's not, don't stand to the left of the chef. Watch the video after the jump....The Best 15-Ingredient Waffle Recipe
[Photograph: Robyn Lee] Lisa Yockelson toys with many waffle recipes in this Washington Post piece before finding "the best"—and it involves fifteen ingredients. A few notches beyond Bisquick, this recipe calls for: all-purpose flour, whole-wheat pastry flour, oat flour, spelt flour, cornmeal, and flaxseed meal, among other ingredients. At last, the expression of the flours and meals, balanced by enough liquid and the protein-fat content of the whole eggs, raised with the right type and level of leavening agents (here, a mixture of baking powder and baking soda), and turned into a batter with a few swift strokes, is ready to be griddled between the grids of a hot waffle iron. The fairly deep, Belgian-style irons are the best,...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
Recently in Talk
Recently in SE Blogs
Most Emailed
Serious Reads: An Extravagant Hunger, by Anne Zimmerman
Sunday Supper: Chicken with Apples, Thyme and Shallots
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
This Week's Tasty 10: The Most Popular Posts from the SE Oven
This Week at Serious Eats World Headquarters
The Vegan Experience, Day 27: Vegan Fast-Food Options
