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Entries tagged with 'vindaloo'

Sunday Supper: Pork Meatball Vindaloo With Pearl Couscous

Jennifer Olvera 9 comments

This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to the bold sauce. More

Pork Meatball Vindaloo With Pearl Couscous

Serious Eats Jennifer Olvera 5 comments

This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to the bold sauce. More

Vindaloo Ice Cream

Adam Kuban 3 comments

Vindaloo ice cream is perhaps the most counterintuitive combo I can think of at the moment. From a review of Luso, a restaurant in Manchester, England: "The menu declares that the term derives from Portuguese words for wine and garlic and was their contribution to the culinary lexicon of India. None of this is any excuse for making an ice cream from it, and certainly not this one. First came the sweet creaminess, then a hit of ersatz generic 'curry' flavour, reminiscent of the value range from your local corner shop's spice rack, followed by a huge hit of chilli heat which was about as welcome as a badly inserted catheter." Ouch.... More

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