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Entries tagged with 'vinaigrette'

Summer Bean Salads: Pinto Beans With Rice, Tomatoes, Cheddar, and Two-Chili Vinaigrette

Jennifer Olvera 2 comments

The classic side dish of rice and beans gets a summery facelift in this bold, chilled salad, packed with tomatoes, sharp cheddar, onions, cilantro, and an in-your-face vinaigrette made with both banana peppers and ancho chilies. More

Pinto Bean and Rice Salad With Tomatoes and Cheddar in Banana Pepper-Chili Vinaigrette

Serious Eats Jennifer Olvera 2 comments

The classic side dish of rice and beans gets a summery facelift in this bold, chilled salad, packed with tomatoes, sharp cheddar, onions, cilantro, and an in-your-face vinaigrette made with both banana peppers and ancho chilies. More

Taste Test: The Best Caesar Salad Dressings

Taste Tests Daniel Gritzer 45 comments

Does any salad do a better job of combining refreshing lightness and total indulgence into one than Caesar salad? Here our panel of blind tasters sample our way through several supermarket brands in search of the ones that live up best to from-scratch standards. More

Roasted Greek Chicken and Potatoes In Lemon-Oregano Vinaigrette

Serious Eats Jennifer Olvera 4 comments

Bathed in lemony oregano vinaigrette, Greek chicken and potatoes keeps comfort at hand. More

Cook the Book: Market Salad

Serious Eats Caroline Russock 8 comments

What I really love about this salad is that, while it's composed of more elements than you can count on two hands, each component is given the right treatment. Beets are roasted, asparagus stalks are blanched crisp-tender, eggs are hard-boiled, and each raw vegetable is cut into the shape that suits it best. It's the ideal mixture of raw, cooked, and preserved ingredients. More

Simple Vinaigrette

Serious Eats J. Kenji López-Alt 2 comments

Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely. About the author: Become... More

Toasted Almond Vinaigrette

Serious Eats J. Kenji López-Alt Post a comment

Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely. About the author: Become... More

Soy Vinaigrette

Serious Eats J. Kenji López-Alt Post a comment

Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely. About the author: Become... More

Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette

Serious Eats Nick Kindelsperger 2 comments

Wikimedia Commons I've been on a grilling kick recently and no wonder—with the weather in Chicago mostly nice and sunny except yesterday, I've been camping out on the stoop and grilling right on my sidewalk. (Is that even legal?)... More

Essentials: Vinaigrette

Serious Eats Robin Bellinger 2 comments

Between my junior and senior years of high school, I spent a summer studying in Paris. Although I knew enough to make a trip to Berthillon, discovered Nutella, and would hang around Fauchon staring at the piles of shining produce... More

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