Entries from Serious Eats tagged with 'wings'

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Serious Eats Basics: Braising

Posted by Alaina Browne, December 8, 2006 at 6:00 AM

Serious Eats' Meg Hourihan gets advice on cooking chicken wings from an unlikely source, fancy-pants French chef Daniel Boulud.

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11 Comments | Tagged: braising, Daniel Boulud, how-to, Meg Hourihan, megnut, recipe, wings