Chocolate is delicious whatever its form. You've got intense flavors, bitter flavors, and sugar added to varying degrees. When matching wine to this dessert favorite, these three factors will inform your choice. Just in time for Valentine's Day, Serious Eats's own Sommelier to Go, Joshua Wesson, gives you two great recommendations and some general guidelines.
Available only on Serious Eats, our Sommelier To Go, Joshua Wesson, sits down with us and gives quick and easy tips for matching three kinds of wine with three kinds of cheese—a goats' milk, a sheep's milk, and a cow's milk.
The world of hamburgers: If you're an omnivore, you can't help but end up there at least once a week. When pairing a wine with this iconic dish, it's all about the toppings and condiments. Inside, our Sommelier to Go, Joshua Wesson, throws out some surefire picks to go with a variety of burger styles.
Serious Eats's Sommelier to Go, Joshua Wesson, sits down with the Fairway Cafe's Mitchel London to pair wine with pizza. The key, Wesson says, is in the bottle's tanginess and tannins.
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