Mario Unclogged: How to Sauce Pasta
Mario Batali is funny, passionate, generously spirited, smart as hell, and a great cook. We hope you'll enjoy Unclogged, Mario Batali as you've never seen him before. —Ed Levine
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Jeffrey's World: Hiring a Personal Chef, Bonus Material
For the March issue of Vogue, the magazine's food critic, Jeffrey Steingarten, employs a personal chef for two weeks, documenting the experience in his column. In this video microseries, we go behind the scenes in Steingarten's kitchen as he hires chef Paul Liebrandt. Today: In Part 4, Steingarten & Co. break bread with Liebrandt. And, in a new outtake, Liebrandt dishes on working for Jeffrey.
