Here is the second episode of what we've taken to calling "Edibles" around Serious Eats world headquarters. In this video, I talk to Adam Kuban, Serious Eats managing editor—and founder of SliceNY.com—about the lines at Di Fara Pizza. My friend Robb Walsh visited Di Fara while in town recently and confirms tales of two-hour waits there. Two hours!...
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We've gotten our hands on a video camera at Serious Eats world headquarters. I thought it would be fun to produce short video blog entries with it. We're calling them "Edibles." Here's the first one. AS SEEN IN 'EDIBLES' Palapa Azul helados (ice creams) from Mexico: Sweet Corn, Flan, and Mexican Chocolate flavors sampled. I bought these at Whole Foods, but you can use this link to find it near you....
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We caught up with fancy-pants chef Daniel Boulud, who taught us a little something about the not-so-fine art of braising.
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I came across this great little LA hot dog and taco movie. These guys are both really passionate about their respective fields of expertise. They have their own blogs, babygater and latacohunt...
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George Motz produced and directed the definitive hamburger documentary, Hamburger America, that was shown at the just completed Cannes Film Festival. George's movie is just swell, and this clip will give you a little taste of the weird and wacky world of hamburgers across the USA....
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