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Yes, You Want to Watch This Tiny Hamster Eat Tiny Burritos

Robyn Lee 14 comments

This video features a tiny hamster eating tiny burritos off a tiny poker chip plate. Need I say more? No. More

Video: Bar Bolonat's Einat Admony Wants More Cooks, not Chefs

New York James Boo 2 comments

In the kitchen of her new West Village restaurant, Bar Bolonat, Einat Admony talks about the need for dedicated cooks in a kitchen culture that runs on chef worship. More

Video: All Bacon Burger on 'Epic Meal Time'

A Hamburger Today Erin Jackson 13 comments

Everything on Epic Meal Time's latest burger creation is wrapped in bacon—including the ketchup and mustard. More

Video: Inside Roberta's Pizza

Slice Kate Andersen 23 comments

Get a look behind the scenes at the people and pizzas of Roberta's. More

Video: Vegetarian Tamales

Daniel Klein Post a comment

Turns out that making tamales is easy and delicious, prepared with just butter, beans, and vegetable stock. This video was my second attempt, but it certainly won't be my last. More

Video: Comedy Duo Kills it With Dramatic Reading of Domino's Pizza Facebook Complaints

Slice Kate Andersen 4 comments

A little dark and bitter humor, to round out the week—happy Friday all! More

Watch Dennis Lee Dig Himself Into a Hole of Loneliness As He Eats By Himself at White Castle

A Hamburger Today Robyn Lee 27 comments

You may think you know Serious Eats contributor Dennis Lee pretty well from reading his reviews of burgers, Chicago lunches, and chain pizza, but you can't truly know Dennis until you've watched him eat at White Castle by himself. More

Cute Alert: Two Cats Battle Over Bed That Looks Like a Burger

A Hamburger Today Erin Jackson 7 comments

Maru and Hana prove that when you bring a bed that looks like burger buns into a house with two cats, cute things are bound to happen. More

Video: One of the Most Beautiful Pastrami Sandwiches We've Ever Seen

New York Rabi Abonour 14 comments

Chef Will Horowitz spent years piecing together his grandfather's pastrami recipe, but he's not chained to tradition—his old-school pastrami is paired with innovative condiments to make a sandwich to reckon with. Filmmaker Roberto Serrini visited Horowitz to check out what Serrini describes as "the world's best sandwich." More

Video: One Woman's Mission to Bring Serious Mexican Food to New York

New York James Boo Post a comment

Lina Chavez, the owner of bodega-turned-restaurant Carnitas El Atoradero, is no stranger to hard work. Part of that work is exposing New Yorkers to the real flavors of the Mexican kitchen. More

Video: On Oaxaca, Mexico and the Importance of Corn

Daniel Klein Post a comment

The fourth film in our Mexico series takes us to Oaxaca. The city is a culinary Mecca and there's no ingredient more important to the region—or the country, for that matter—than corn. We met with Amado Ramirez Leyva, the guru of Mexican corn, to find out more. More

Video: See wd~50's Whole Tasting Menu in One Minute

New York Rabi Abonour Post a comment

Can't afford the $155, 12-course winter tasting menu from wd~50? This video from Eater condenses the experience to 60 seconds, and it won't cost you a thing. More

Video: Lunar New Year at New York's Hungriest Buddhist Temple

New York James Boo 2 comments

Since 2002, Bronx-based Buddhist monk Thich Thien Chi has been a spiritual guide to Vietnamese Buddhists from throughout the tri-state area. He's also turned his temple, the Chieu Kien Buddhist Center, into one of the city's most interesting dining halls, working for hours every weekend to serve free vegetarian meals along with his Sunday service. More

Video: Making Chocolate, Changing Mexico

Daniel Klein 2 comments

When we set off to film a story about Cacao in Mexico, we thought it might follow the usual how-to progression of growing cacao, fermenting the beans, toasting and grinding them, and finally making them into chocolate. What we found instead was a chocolate producer (Casa Tropical) and a cacao farmer (Doña Demetria of CASFA) with a shared passion, for not just the flavor and product, but the spirit behind the fruit and the trees. They opened up to us about this ancient food and the role it holds in Mexico's future. More

Watch Dennis Eat Bugs with the Wheezy Waiter

Chicago Nick Kindelsperger 6 comments

Watch the two dig into some fried caterpillars at Four Belly, and, just for kicks, some octopus balls, frog legs, and roasted black garlic ramen. I'd call Dennis a natural. More

Video: Where Do the Locals Eat in Inwood?

New York Max Falkowitz 1 comment

The Internets Celebrities, the video team behind the dollar menu Big Mac and this ode to bodegas, are riding along the A train finding out where locals love to eat. Their latest stop? 207th Street in Inwood. More

Watch Yiddish Banter and 100 Years of Herring in the Russ & Daughters Documentary Trailer

New York Max Falkowitz 3 comments

Russ & Daughters is an easy place to fetishize, but after 100 years and an estimated 1.8 million pounds of pickled herring, the store sure deserves it. Because Russ & Daughters does more than sell cured fish and anchor the Lower East Side's culinary history. As one commenter puts it in this trailer for the store's upcoming documentary Sturgeon Queens, "It feels like the kind of Judaism that I know." This is the Yiddishe gospel in action. More

Pizza Slice: You're Eating it Wrong

Slice Kate Andersen 11 comments

Or you might be, anyway. At the very least, Cooking Channel web series host Dan Pashman has some alternative slice chomping techniques for you to try out. More

Video: Oregano Farming in Mexico

Daniel Klein 6 comments

Our journey to this story began with a phone call to Steve Sando, of Rancho Gordo. A few minutes into our chat, he told us about a rural community in Hidalgo, Mexico that was growing beautiful oregano in an effort maintain the life and vibrancy of the surrounding community. We were sold. More

Video: See Del Posto's Whole Tasting Menu in One Minute

New York Max Falkowitz Post a comment

Going for the $179, 13-course tasting menu at Del Posto is a commitment that'll take you a few hours. Or not: in this video from Eater, you can see the whole thing in just 60 seconds. More

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