'vermouth' on Serious Eats

The Best Way to Store Vermouth

Should you put your vermouth in the fridge? Should you try using a wine-saver system or rebottling into smaller bottles? I put a few vermouth-storage methods to the test to figure out the best way to make that bottle last. More

The Best American Vermouths

A new set of American producers have turned their attention to vermouth, and very few of these bottlings resemble their European counterparts. We tasted our way through 20 examples to find our favorites: 12 delicious new-school American vermouths. More

Classic Drinks: The Chrysanthemum

Many new bars these days have a 'low proof' section of the menu, featuring cocktails that aren't spiked with whiskey, gin, rum, or other strong spirits. As trendy as these drinks may be, they're not new. The Crysanthemum, for example, is a concoction dating back before Prohibition. It's made with dry vermouth and herbal, honeyed Benedictine, flavored with a touch of anisey absinthe. More

Dandelion

This variation on the classic Chrysanthemum cocktail uses a Yellow and Green Chartreuse combination in place of Benedictine, and subs in bitter Malört in place of the more traditional absinthe. More

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