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Entries tagged with 'velvet chicken'

The Food Lab: Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce

The Food Lab J. Kenji López-Alt 6 comments

A classic Chinese-American dish of chicken and vegetables coated in a mild gingery, lemony sauce. Marinating the chicken in a mixture of cornstarch and egg whites gives it a silky, smooth, moist texture. For best results, use a wok set in an outdoor coal-fired grill for extra high heat cooking. More

Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce

Serious Eats J. Kenji López-Alt 3 comments

A classic Chinese-American dish of chicken and vegetables coated in a mild gingery, lemony sauce. Marinating the chicken in a mixture of cornstarch and egg whites gives it a silky, smooth, moist texture. For best results, use a wok set in an outdoor coal-fired grill for extra high heat cooking. More

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