The patty itself has decent flavor to it (I believe I detected garlic and lemon), with smears of vegan fig mayonnaise and Dijon mustard spiking it up. I was pretty impressed with the dense texture, making this a little like a vegetarian meatloaf, and naturally it never hurts to have the "meat" fried.
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Get a bite of the tofu by itself, and it's a strange, somewhat curious thing: firm slices of tofu with a sort of faint smokiness, such that you might think you're getting something like Gouda, but then... no, that's tofu.
Teany is a vegetarian cafe on the Lower East Side owned by Moby, the bald animal rights activist-slash-electronica musician. Carnivores, please keep reading. Yes, all the pastries are vegan, and yes, most people there sported leggings as pants—but no, Teany isn't pretentious in the least and, more importantly, the food is quite good.
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...