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Susan Feniger's Ukrainian Spinach Dumplings with Lemon Marmalade and Sour Cream

Kate Williams 1 comment

Susan Feniger's Ukrainian dumpling recipe takes what could be a heavy appetizer and brightens it up with summer vegetables. Instead of overloading the dumplings with meat or starch, she brings zucchini and spinach together with earthy potatoes and tangy feta cheese. More

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