The arrival of Spring means some wonderful things, like new harvests of ramps, peas, and asparagus. But it also means a new batch of tender, fatty, wonderfully flavorful lamb. Here are five great spices for lamb on the grill. More

Curry powder is stuff I may stir into mayonnaise or toss onto cauliflower for a casual dinner, but it doesn't satisfy me either as an all-purpose spice or a targeted seasoning for any serious cooking. That's where vadouvan comes in. It's a French-ified curry powder that's enjoyed a burst of publicity the last couple of years from chefs, eaters, and Top Chef audiences. More