Entries tagged with 'utensils'
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[Photograph: Dessine moi un objet] One perk about cracker-based cutlery is the easy clean-up after use. Crunch. The design blog Dessine Moi un Objet shows you how to make these salad tossers (as well as a salad dressing receptacle) from dough. Though the site is in French, the step-by-step photos are pretty explanatory. One disclaimer: maybe don't use these around impressionable children—they might think it's acceptable to eat utensils. [via The Kitchn] Related Do Biodegradable Spoons Ruin the Ice Cream Experience? Spatula Taxonomy An In-Depth Tribute to Sporks...
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Have you ever wondered how those wire loops get on a whisk? Or never thought you did but now you do? In this video, the web show CUPS (Cooking Up a Story) goes inside the only U.S. manufacturer of whisks. "Next to a knife, fork, and spoon, I think it's probably one of the most common tools in a home kitchen," said John Merrifield, who runs the factory with his brother. (I'd like to see him debate that with a spatula manufacturer.) Watch the video, after the jump....
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A spurtle. [Photograph: etsy.com] Of all the thingamajigs floating around in drawers, the spurtle might be the coolest. The wooden stick is something of a magic wand for porridge—it's engineered to prevent the lumping and congealing of mushy hot cereals. On October 11, expert porridge makers from far and wide will compete for the coveted golden spurtle trophy at the sixteenth annual Golden Spurtle World Porridge Making Championship in Carrbridge, a village in the Scottish Highlands. This year, Matt Cox of Bob’s Red Mill—the first and only U.S. participant—will compete with his oatmeal brûlée topped with pears, cherries, hazelnuts and distilled spirits, stirred with a custom-made Myrtle spurtle (naturally). Part of me still wants a spurtle to be an...
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There's something about a cold metal spoon, especially the long ones for parfait glasses, to shovel up ice cream. The metal probably isn't helping the ozone layer or saving panda bears, but it's just one of those things you leave alone. As biodegradable food packaging has become more available, more ice creameries are offering specialized bowls and utensils instead. You can spot it right away: the slightly gritty mouth feel and off-white color. It was made of corn, potato starch, soy oil, or something else that sounds edible, and it belongs in a separate trash bin....
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This image, created by Lunchbreath after walking around the International Housewares Show in Chicago last month, makes me wish that Disney would create an animated film called Snow White and the 137 Spatulas. Related An In-Depth Tribute to Sporks Six things you cannot live without in your kitchen? [Talk] Place Setting from Hell...
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There's something about anthropormorphized utensils that you just have to love. In honor of International Children's Book Day today, here is a look at Spoon by Amy Krouse Rosenthal and illustrated by Scott Magoon. The protagonist is a spoon with your average identity issues—should he be jealous of forks that can twist up pasta? Are exotic chopsticks a threat? Does he live a fulfilled life if he can't spread jam? For the most part, Spoon lives a pretty happy existence scooping up stuff, with a sliver of a line as a mouth (usually smiling) and stick figure hands (that wave). But you know, it's tough. Images from the book, after the jump....
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Can you ever know too much about sporks? I would argue no. The rostral processes, according to John Moors of the blog My Adventures in Food, are the projections extending from the spork's cranium (yes, it has a cranium) that act functionally as teeth to impale foods. The dorsal carina is the ridge extending dorsally along the entire surface of the trunk. If none of this bores you, you should be wearing a spork T-shirt. Related: Serious Eats HQ Gets New Sporks...
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Juggling the mini quiches with the teriyaki chicken wings and salmon rillettes is stressful. I can't tell you how many times I wonder, "How will I balance this sparkling rosé with all my tiny sustenances?" Houseware designers Fred & Friends created the Finger Food ring so nibbles can rest peacefully on your finger. Ah, relief. Ten reusable ring "plates" come in each pack. [via Presurfer]...
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For those who may not be receiving returns this year, a few tips for squeezing extra value out of ordinary kitchen items: In addition to their overt purpose, standard issue rounded stainless steel measuring spoons are also excellent for neatly removing cores from halved apples and pears, balling melon and making small, perfectly round ice cream scoops (to make ice cream orbs come out easily, dip the spoon in warm water before scooping, and after scooping rub the back of the spoon back and forth across the palm of your hand a few times to warm the metal slightly)....
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Can't decide between using chopsticks or a fork? Choplery from Brooklyn-based design group design GO! erases the decision by making one end of their utensil in the form of a pair of chopsticks and the other end a fork, knife or spoon. You can start with the non-chopstick end and switch to using chopsticks, but not so much the other way around. [via Boing Boing Gadgets]...
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