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Eggplant with Urfa Biber Yogurt

Serious Eats Max Falkowitz Post a comment

Eggplant takes well to the dark, sultry flavors of urfa biber, all the more so when charred first over blistering heat. Use a high-fat strained yogurt for the sauce, or it might break. More

Spice Hunting: Urfa Biber

Spice Hunting Max Falkowitz 3 comments

Urfa chiles are some of the best for autumn, full of smoky, sultry flavors that pair well with hearty vegetables, pungent cheeses, and braised meats. Their heat is tricky—mild at first, it builds over the course of a meal. They're perfect for when you want a dark, rich chile without the overpowering, overused punch of chipotle. More

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