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Going Whole Hog: The Barbecue Journey of Tyson Ho

When Pigs Fly James Boo 2 comments

Meet the man behind NYC's The Hog Days of Summer, a financial research manager-turned-pitmaster who's committed to importing some of the best in barbecue culture from the American south. More

The Hog Days of Summer: Tyson Ho's Whole Hog Barbecue in NYC

New York Joshua Bousel 21 comments

Skill, authenticity, and anticipation—these are the defining attributes of the new weekend series, The Hog Days of Summer, New York City's newest foray into bringing in some of the best in barbecue culture from the American south. More

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