Basque locals traditionally drink the stuff out of a bulbous, pointy spouted, awesomely crowd-friendly pitcher called a porrón held high above one's head.
'txakoli' on Serious Eats
When you visit the Spanish Basque Country, walk into any pintxo bar in San Sebastián or Bilbao and you'll see an entire wall of green bottles. What's in them? A bright, slightly fizzy wine called txakoli. There are three regions that make this wine, and I recent visited them all to learn about the differences in the wines they produce.