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Equipment: Fish Tweezers

J. Kenji López-Alt 18 comments

Even when you buy a cleaned side of salmon or char (the more responsible choice) from the fish counter at the supermarket you run into the occasional pin-bone that's better off removed. In a pinch you could use a pair of needle-nose pliers, or you could try and cut around them with a knife, but both of those methods end up mangling more than extracting. Fish tweezers are the only tool that can do the job effectively. More

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