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What Next Iron Chef Nate Appleman Has Been Doing at Chipotle
Some of you became familiar with chef Nate Appleman during his intense stint on The Next Iron Chef. Appleman was known for his nose-to-tail style of cooking, not to mention being ultra competitive. Quite a bit has changed since then. He's now eating on vegetarian burrito from Chipotle every day (he's serious) and working the line at the chain's Manhattan test kitchen. "Chipotle is the first restaurant I've worked in since I started at 14 that doesn't have a freezer."Recap: Top Chef All-Stars, Episode 14, Island Fever
We've whittled our way down to the final four on Top Chef: All Stars! This week, the chefs bagged their own conch and cooked on a deserted island. Padma showed up in a bikini, Richard showed off his swimming skills, Mike Isabella went topless, and someone was sent packing! [Warning: Spoilers ahead!]Meet & Eat: Lidia Bastianich
Lidia Bastianich's story epitomizes the American Dream. As a child, her family fled the communist government of Pola, Istria (now Pula, Croatia) for a refugee camp in Trieste, Italy, where her parents worked as the hired help of a wealthy family for two years before they were able to emigrate to the U.S. when Bastianich was 12. She spoke to us about her career, how Italian food in America has changed over the years, and what she'd do if PBS lost funding.Fresh Food On TV: Weekday Edition
With all the channels on broadcast TV and cable and the inevitable episode repeats, it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.Fresh Food On TV: Weekend Edition
With all the channels on broadcast TV and cable and the inevitable episode repeats, it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.Recap: Top Chef All-Stars, Episode 13, Fit For A King
This week on Top Chef All-Stars, the final 5 headed to the Caribbean and prepared food for Bahamian royalty. They competed against their old rivals and narrowly avoided setting an entire kitchen on fire along the way. [Warning: Spoilers ahead!]Fresh Food On TV: Weekday Edition
With all the channels on broadcast TV and cable and the inevitable episode repeats, it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.Fresh Food On TV: Weekend Edition
With all the channels on broadcast TV and cable and the inevitable episode repeats, it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.Recap: Top Chef All-Stars, Episode 12, Ellis Island
Finally—the final five! On this week's extended episode, the chefs learned about their roots and prepared meals that represented their heritages. The food was all fabulous—but not as fabulous as Mike Isabella in pink spandex. Oh yes. It's all ahead in this week's recap! [Warning: Spoilers ahead!]Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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