Or is that turkey my Lego? Beats me. But if you're a Lego head and you've always wanted a turkey figure for your Thanksgiving-themed tableau, this Medieval Market Village set might do you right. You'll have to wait till next year's turkey day, though; this set comes out in 2009 but was recently unveiled at BrickCon 2008. [via Boing Boing]...
Continue reading »
Is a locally grown turkey best for the environment? How about organic? Slate tries to determine which kind of turkey is least harmful to the environment. Maybe you'd be better off replacing the turkey with a chicken....
Continue reading »
YumSugar finds out after freezer-to-oven turkey manufacturer Jennie-O sends the blog one to try out: "Fast forward several hours and I was cutting into a succulent and juicy turkey. The skin was a little on the salty side, but the flavor was classic and not overpowering. It was also tender and juicy on the inside."...
Continue reading »
This is the time of the year when turkey buying panic sets in for those of us obsessed with finding the best-tasting (responsibly raised if possible) turkey to roast. There seems to be more and more choices every year, and I don't know about you, but I think there's a conspiracy afoot to befuddle and confuse us with these choices. Just consider what we are confronted with: fresh, frozen, frozen basted, free-range, free-roaming, all-natural, heritage fresh, heritage frozen, organic, wild, kosher fresh, kosher frozen. It's mind-boggling. Maybe that's why one year I switched to an all-pie Thanksgiving dinner. I didn't have to choose one pie. I just bought a dozen pies of every variety imaginable, including a turkey pot pie....
Continue reading »
