'turkey sandwiches' on Serious Eats

A Sandwich a Day: The Turkey Club Panini at Ingredients in Cincinnati

Ingredients is located in the lobby of the Westin hotel, right across from Fountain Square. The menu has not changed much in four years, and why should it? The restaurant is insanely popular for downtown office workers during lunch. From 11:30 a.m. to 1 p.m., the line for their salad bar is impressively long. And while salads are nice and all, I say skip the line (and the wait!) and get yourself my favorite sandwich, the turkey club panini. More

Panera's New Roasted Turkey and Cranberry Panini Is a Tasty Ripoff

I've tried Panera's coffee, bagels, and smoothies before with results that were mixed leaning toward good, but until last week I'd never eaten one of their sandwiches. For $9, Panera's new Roasted Turkey and Cranberry Panini comes with turkey breast, garlic-herb cheese spread, cranberry mostarda, and baby spinach on ciabatta. But is it really worth $9? More

A Sandwich A Day: Turkey and Avocado Croissant at Zanzibar Café in San Diego, CA

In the East Village, Zanzibar Café serves a few important purposes. It's an early morning fuel station for espresso-based drinks on the sidewalk patio, a midday lunch spot, and the bakery case has assuaged many late afternoon/early evening sugar cravings. There are over a dozen options for sandwiches, ranging from curried chicken salad to Mediterranean vegetable, but I struck gold with the turkey and avocado croissant ($9.95). More

A Sandwich a Day: Roast Turkey from Lovejoy Bakery in Portland, OR

Though the roast beef with caramelized onions and cheddar is damn good, their turkey sandwich has to be my favorite. Roast turkey with avocado, bacon, mascarpone and housemade cranberry chutney is a winning combination of tart and sweet, crunchy and chewy. It comes on their housemade sourdough levain bread. It's one of those sandwiches that calls to you as soon as you walk in. More

A Sandwich a Day: The Nobadeer and the Dionis at Jetties in D.C.

D.C. isn't a city known for its sandwiches, really. Some believe Potbelly is the definition of an excellent sandwich (see Yelp for confirmation). It's possible this is the case because a stellar exception to the rule, Jetties, is too far from a Metro station for most Washingtonians. Their sandwiches are so good, I had to review two. Their most popular one, the Nobadeer ($8.95), is a giant, classic Thanksgiving leftovers sandwich. More

A Sandwich a Day: The Bobbie at Capriotti's in Wilmington, DE

Capriotti's is known for the Bobbie ($7.25), their signature Thanksgiving-leftovers sandwich. Who doesn't love a non-November opportunity to eat this style of sandwich? The combination of turkey, cranberry sauce, stuffing, and bread is all held together with a dab of mayo. The big draw is that Capriotti's roasts their turkey in-house. Unlike sliced deli turkey, the shredded chunks of bird actually mingle with the other components instead of forming a slimy flavor barrier. More

A Sandwich a Day: Turkey Club at Le Petit's Kitchen in San Francisco

We like to think of the Tenderloin as being filled with some of the best food-secrets of San Francisco. Sandwiches are no exception. Take Le Petit's Kitchen, a nondescript sandwich shop that could easily pass as your run-of-the-mill lunch spot. Until you look at the menu, that is, and see broadcast across the top in all CAPs: WE BAKE OUR OWN SOURDOUGH. Magic words to any San Franciscans eyes. More

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