These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage, sweet potato, sage, thyme, and garlic to create a fitting base that's built upon with apple-cranberry relish, gravy, spinach, and fried onions, completing the holiday equation.
'turkey burger' on Serious Eats
A "meat lite" turkey burger might seem like an oxymoron but isn't: a mixture of ground turkey lightened with plenty of milky ricotta cheese is folded through with soft leeks and garlic, accented with fresh dill and fries up crispy-but-juicy in a cast-iron pan.
The Cheesecake Factory has a low-calorie turkey burger with mushrooms, garlic, and spices blended into the patty, but don't order it unless you want to feel like a parched iguana for the next four hours.
November's featured burger at The Counter features sliced ham, sweet potato hash, cranberries, spinach, and rosemary cream sauce on a spiced turkey patty.
Burger Lounge gets a lot of praise for their grass-fed beef burgers, but their turkey burgers and veggie burgers are also definitely worth a try, particularly if you need a break from beef.