A "meat lite" turkey burger might seem like an oxymoron but isn't: a mixture of ground turkey lightened with plenty of milky ricotta cheese is folded through with soft leeks and garlic, accented with fresh dill and fries up crispy-but-juicy in a cast-iron pan.
'turkey burger' on Serious Eats
The Cheesecake Factory has a low-calorie turkey burger with mushrooms, garlic, and spices blended into the patty, but don't order it unless you want to feel like a parched iguana for the next four hours.
November's featured burger at The Counter features sliced ham, sweet potato hash, cranberries, spinach, and rosemary cream sauce on a spiced turkey patty.
Burger Lounge gets a lot of praise for their grass-fed beef burgers, but their turkey burgers and veggie burgers are also definitely worth a try, particularly if you need a break from beef.