Explore by Tags

Entries tagged with 'turkey breasts'

This Week in America's Test Kitchen: Charcoal Grill-Roasted Boneless Turkey Breast

The Serious Eats Team 2 comments

Grill-roasting a turkey breast infuses it with the smoky flavor of the grill and is a nice alternative to the same-old oven-roasted bird. But it's not without its challenges. Unlike other types of meat, which stay moist and tender after a stint on the grill, ultra-lean turkey breast easily dries out, and its irregular shape can lead to uneven cooking. America's Test Kitchen has re-engineered this recipe to ensure crisp skin and moist meat. To see how they did it, watch the video here for step-by-step instructions or get the recipe at America's Test Kitchen (free registration required) More

More Posts